Tommy Lim, Managing Director, ICT Zone Asia Berhad
27-May-25
The Breakfast Grille
(08:00 AM)
Aw Tai Hau, Co-Founder, Pott Glasses
24-Mar-25
Open For Business
(10:00 AM)
Praneeth Yendamuri, Partner, Bain & Company
04-Nov-24
Enterprise Explores
(12:00 PM)
Paul Murray, CEO of Life & Health Reinsurance, Swiss Re
23-Oct-24
The Breakfast Grille
(08:00 AM)
Bill Maldonado, CEO, Eastspring Investments
14-Mar-24
The Breakfast Grille
(08:00 AM)
Rohit Nambiar, Group CEO, Tune Protect
09-Mar-22
The Breakfast Grille
(08:00 AM)
Alleena Abdullah, Founder, Yellow Tree Malaysia
22-Feb-22
Enterprise Explores
(12:00 PM)
11-Aug-20
Enterprise Explores
(12:30 PM)
Jiten Arora, Global Head, Commercial Banking, Standard Chartered
13-May-19
Market Watch
(09:15 AM)
19-Oct-17
The Breakfast Grille
(08:05 AM)
Sunita Kaur, Managing Director, Spotify Asia
18-Apr-17
The Breakfast Grille
(08:05 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
