Umar Munshi, Managing Partner, HASAN.VC
05-Jun-25
Open For Business
(10:00 AM)
Dr Benjamin Loh, Director, Peace, Justice, and Strong Institutions Impact Lab, Taylor’s University
08-Jan-25
Top 5 At 5
(05:00 PM)
Kevin Brockland, Managing Partner, Indelible Ventures
24-Jun-24
P&L
(11:00 AM)
11-Jan-23
The Pulse
(10:00 PM)
04-Mar-22
Track By Track
(10:00 PM)
Calvin Foo, Acting CEO, Fundaztic
21-Dec-20
The Breakfast Grille
(08:05 AM)
14-Sep-20
The 6AM Stretch
(06:05 AM)
04-Dec-19
The Daily Digest
(02:30 PM)
Richard Bradbury | Jeff Sandhu | Christine Wong
30-Aug-18
Enterprise Explores
(12:00 PM)
The Morning Run Crew
10-Aug-18
Today's BizTalk
(07:45 AM)
Karamjit Singh | Chong Jinn Xiung | Dzof Azmi
03-May-18
Tech Talk
(10:00 AM)
Daryl Ong
02-Nov-17
Take Five
(10:00 PM)
Daryl Ong
14-Oct-17
Take Five
(07:00 PM)
Daryl Ong
05-Oct-17
Take Five
(10:00 PM)
Jeff Sandhu
05-Oct-17
Tech Talk
(01:30 PM)
Matt Armitage, Kulturpop
15-Sep-17
Tech Talk
(10:00 AM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
