Charles Santiago, Chairman, National Water Services Commission
04-Nov-24
Top Story
(07:45 AM)
Kuhan Pathy, President , Social Entrepreneur Development Association
15-Oct-24
Enterprise Explores
(12:00 PM)
Sri Murniati Yusuf, Chief Operating Officer and Senior Director of Research, IDEAS
11-Sep-24
Top Story
(07:45 AM)
Dr Carmelo Ferlito, CEO, Center for Market Education
01-Aug-24
Top Story
(07:45 AM)
Nadiah Wan, Executive Director & Group Chief Executive Officer, TMC Life Sciences
07-Apr-23
The Breakfast Grille
(08:00 AM)
Dr Kenny Yeap, Medical Director, Borneo Medical Centre
14-Nov-22
Health & Living
(04:00 PM)
Fadly Bakhtiar, Programme Director, EcoKnights
15-Aug-22
Earth Matters
(03:00 PM)
Nina Adlan Disney, Executive Director, LeapEd Services
17-Jun-22
Live & Learn
(02:00 PM)
Dipti Kumar, CEO, Malaysian Collective Impact Initiative | Charis Ding, Co-Founder, MyReaders
14-Jun-18
Live & Learn
(03:00 PM)
Datuk Dr Mohd Yusoff, CEO, Malaysian Industry Government Group for High Technology (MIGHT)
14-Jul-17
The Breakfast Grille
(08:05 AM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
