BFM 89.9

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Showing 1 to 17 of 45 results.
 



Are You Eating Enough Protein?

Are You Eating Enough Protein?

Lee Zhi Ling, Nutritionist

04-Nov-25
Health & Living
(04:00 PM)

Malaysia Vegfest - Growing Malaysia’s Plant-Based Movement

Malaysia Vegfest - Growing Malaysia’s Plant-Based Movement

Gulshan Kaur Rai | Mandeep Singh Sidhu, Co-Founders, Veg-Hub

08-Aug-25
Open For Business
(10:00 AM)

Roots Gives Malaysian Favourites a Plant-Based Spin

Roots Gives Malaysian Favourites a Plant-Based Spin

Ian Tan, Founder, Roots Bangsar

24-Jun-25
Open For Business
(10:00 AM)

How Do I Make Vegan Food Taste Good?

How Do I Make Vegan Food Taste Good?

Davina Goh, President, Vegan Society Malaysia | Chef Stéphane Frelon, Executive Chef, Sunway Le Cordon Bleu Malaysia

06-Jan-25
Today I Learned
(06:00 PM)

No Eggs-Cuzes To Go Vegan?

No Eggs-Cuzes To Go Vegan?

13-Aug-24
Talkback
(06:00 PM)

Veganism: Is the Grass Greener on the Other Side?

Veganism: Is the Grass Greener on the Other Side?

30-Jan-24
Inside Story
(06:00 PM)

Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible

Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible

Davina Goh, Plant-Based Lifestyle Advocate

11-Jan-24
Live & Learn
(03:00 PM)

Doctor in the House: Is Ultra Processed Food Ultra Bad For You?

Doctor in the House: Is Ultra Processed Food Ultra Bad For You?

Dr George Lee, Consultant Urologist | Associate Professor Dr Wong Jyh Eiin, Head of Nutrition Science Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM)

06-Oct-23
Health & Living
(04:00 PM)

How F&B Operators Can Tap Into The Rise of Plant-Based Diets

How F&B Operators Can Tap Into The Rise of Plant-Based Diets

Mr Dhillon Ng, Head of Country, Unilever Food Solutions

04-Jul-23
The Marketplace
(09:15 AM)

Reeling in a Sustainable Future with Lab-Cultivated Seafood

Reeling in a Sustainable Future with Lab-Cultivated Seafood

Mihir Pershad, Umami Meats

25-May-23
Open For Business
(10:00 AM)

Revolutionising Protein, One Scoop at a Time

Revolutionising Protein, One Scoop at a Time

Jason Moriarty, Zan.A.Do

06-Apr-23
Open For Business
(10:00 AM)

3 Vegetarian Meals Per Week In Schools?

3 Vegetarian Meals Per Week In Schools?

Goh Chui Hoong, Dietician

12-Apr-22
Evening Edition
(05:00 PM)

Next Gen

Next Gen

Alex Ward, COO, Next Gen

17-Feb-22
Open For Business
(10:00 AM)

The Next Gen Of Plant-Based Food

The Next Gen Of Plant-Based Food

Alex Ward, Next Gen

29-Sep-21
Open For Business
(10:00 AM)

Could Plant-Based Food Delivery Services Be The Next Big Thing?

Could Plant-Based Food Delivery Services Be The Next Big Thing?

08-Jan-21
Enterprise Explores
(12:30 PM)

Pea Power!

Pea Power!

Justin Chan, Founder of Snappea

16-Jul-20
Open For Business
(10:00 AM)

 
 




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