| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 07-Mar-22 |
Morning Brief (7:30 AM) |
Fine and Dandy with the Australian Economy?
Catherine Birch, Senior Economist, ANZ Research |
|
| 05-Jun-20 |
A Bit Of Culture (9:00 PM) |
Environmental Animal Catastrophe
Kam Raslan | Kean Wong | Law Yao Hua, macaranga.org |
|
| 10-Apr-20 |
A Bit Of Culture (7:00 PM) |
Quarantine Books Twist
Kam Raslan | Kean Wong |
|
| 02-Jan-20 |
The Daily Digest (2:30 PM) |
A New Year But The Same Old Habit of Littering
Norhayati Mat Said, Deputy Director of the Environment Division, Health & Environment Department, KL City Hall |
|
| 03-Jul-19 |
The Pulse (10:00 PM) |
Spotify ends direct-upload feature
Daryl Ong | Othniel Ting | Azim Idris |
|
| 09-Oct-18 |
The 6AM Stretch (6:05 AM) |
The Commercialization of Heritage
The Morning Run Crew |
|
| 11-Aug-18 |
A Bit Of Culture (5:00 PM) |
Tribes Up At Night
Kam Raslan | Na'a Murad | Sharmilla Ganesan |
|
| 06-Dec-17 |
HerVantage (11:00 AM) |
Free And Modest
Aheda Zanetti, Burquini |
|
| 15-Nov-17 |
The 6AM Stretch (6:00 AM) |
On The Way, The Malaysian Way
The Morning Run Crew |
|
| 27-May-17 |
Style File (11:00 AM) |
Postcards From Sydney
Adeline Choong | Yong Tiong Tan | Emma Chong Johnston |
|
| 25-Feb-17 |
Into The Blue (9:00 PM) |
Into The Blue - #141
Tim Sharp |
|
| 14-Oct-16 |
The Property Show (9:35 AM) |
Changing Cities and Super Cities
|
|
| 07-May-16 |
Feeding Time (12:00 PM) |
Feeding Time: Out To Lunch: Ben & Fay in Sydney
|
|
| 25-Mar-16 |
Open For Business (10:00 AM) |
Going Global - 15 Sheets Goes to Sydney
Yang Lee Keong, 15 Sheets |
|
| 16-Dec-14 |
Current Affairs (8:35 AM) |
Sydney Siege: Was It Terrorism?
Binoy Kampmark |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
David Chow, Director of Investment at Azure Capital tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Bunn Nagara, Director and Senior Fellow at the Renaissance Strategic Research Institute and Honorary Fellow of the Perak Academy, walks us through the recent G20 Summit.
Morning Brief
Dr Oh Ei Sun, Principal Adviser, Pacific Research Centre discusses developments heading into the upcoming Sabah elections.
The Breakfast Grille
Yee Chee Meng, CEO, Infomina Berhad talks about the challenging operating environment in Asia and how important is AI in Infomina’s growth strategy.
Morning Brief
Anand Raj, Vice-President of the Malaysian Bar, discusses proposed changes to the Legal Profession Qualifying Board and the appointment of former AG Tan Sri Ahmad Terrirudin to the Judicial Appointments Commission, and what these developments mean for Malaysia’s legal independence and public trust.
Morning Brief
Varun Mittal, Founder of Fintech Nation discusses how SGX’s crypto futures and the SEC’s shift affect the global crypto outlook.
Opening Bell
(REPEAT) David Chow, Director of Investment at Azure Capital tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Liesbeth Van Der Linden, Global Executive Coach, Author & Speaker, shares on how organizations can reduce keyman risk from relying on a single leader.
Open For Business
Kun Chi Jun, Business Development Director, and Chung Han Bung, Strategy Officer, Ladore Signature
P&L
Justin Lim, Managing Partner, Nexea Ventures
Enterprise Explores
Carlos Garcia Rodriguez, Project Director, Turner & Townsend
The Breakfast Grille Repeat
Our flagship show, we feature both game-changers and groundbreakers in the hot seat.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
A festive Nature Reads episode, with all three Sunda Shelves founders sharing their favourite nature books and thoughtful Christmas gift picks.
Health & Living
How bad does it get when you develop a severe dengue infection? We hear the personal stories from two women on how they survived.
Top 5 at 5
Today I Learned
Is it still food if the ingredients are created from scratch with chemical compounds? We speak to chemist and molecular gastronomist Hervé This on why molecular gastronomy is the future of food.
Just For Kicks
A Bit of Culture
