| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 24-Jun-25 |
Open For Business (10:00 AM) |
Roots Gives Malaysian Favourites a Plant-Based Spin
Ian Tan, Founder, Roots Bangsar |
|
| 04-Apr-25 |
Open For Business (10:00 AM) |
Steady Poses on Sweaty Limbs
Dean Yeong, Co-Founder, Wolo Yoga |
|
| 06-Jan-25 |
Today I Learned (6:00 PM) |
How Do I Make Vegan Food Taste Good?
Davina Goh, President, Vegan Society Malaysia | Chef Stéphane Frelon, Executive Chef, Sunway Le Cordon Bleu Malaysia |
|
| 21-Nov-24 |
Open For Business (10:00 AM) |
Why This Glove Trader Is Now Making Green Cleaning Products
Yeoh Eng Foo, Founder and Managing Director, ReadyCare Signature |
|
| 04-Oct-24 |
Open For Business (10:00 AM) |
Savoring Success: Building A Plant-Based F&B Venture
David Ng, Founder, Savor |
|
| 13-Aug-24 |
Talkback (6:00 PM) |
No Eggs-Cuzes To Go Vegan?
|
|
| 02-Aug-24 |
Tech Talk (11:00 AM) |
MSP289. Weird Science: Vegans, Coral and Our Fungal Future
Matt Armitage, Founder, Kulturpop |
|
| 30-Jan-24 |
Inside Story (6:00 PM) |
Veganism: Is the Grass Greener on the Other Side?
|
|
| 11-Jan-24 |
Live & Learn (3:00 PM) |
Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible
Davina Goh, Plant-Based Lifestyle Advocate |
|
| 06-Oct-23 |
Health & Living (4:00 PM) |
Doctor in the House: Is Ultra Processed Food Ultra Bad For You?
Dr George Lee, Consultant Urologist | Associate Professor Dr Wong Jyh Eiin, Head of Nutrition Science Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM) |
|
| 11-Sep-23 |
Open For Business (10:00 AM) |
Banana Bliss: Wownana's Vegan Bakery Evolution
Fiozznah Tan, Founder, Wownana |
|
| 25-May-23 |
Open For Business (10:00 AM) |
Reeling in a Sustainable Future with Lab-Cultivated Seafood
Mihir Pershad, Umami Meats |
|
| 06-Apr-23 |
Open For Business (10:00 AM) |
Revolutionising Protein, One Scoop at a Time
Jason Moriarty, Zan.A.Do |
|
| 30-Jan-23 |
Open For Business (10:00 AM) |
The Rebel-ution of Plant-Based Meat
Helga Angelina Tjahjadi, CEO and Co-Founder, Green Rebel Foods |
|
| 21-Jul-22 |
I Love KL (9:00 PM) |
Keepin’ It Raw
Raw Chef Yin |
|
| 19-May-22 |
Open For Business (10:00 AM) |
VickedGood
Sita Lakshmi, Co-Founder, VickedGood | Sheila Philip, Co-Founder, VickedGood |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Michele Schneider, Chief Strategist at Market Gauge tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Jonathan Curtis, Co-Chief Investment Officer, Franklin Equity will be sharing the outlook of US tech stocks.
Morning Brief
Firdaos Rosli, Chief Economist, Ambank gives us an outlook on Malaysia's economy.
The Breakfast Grille
Shariman Yusuf Mohamed Zain, CEO of Alam Flora, shares how the company is transforming from a concession-based waste collector into a circular economy and environmental solutions player.
Morning Brief
Dr. Abdul Rahman Yaacob of Verve Research explains whether the South China Sea Code of Conduct can truly keep the waters safe without resolving territorial disputes.
Morning Brief
Dato' Dr. Ahmad Farhan Mohd. Sadullah, Vice Chancellor of Universiti Putra Malaysia, shares insights into the the Malaysian rail system.
Opening Bell
(REPEAT) Michele Schneider, Chief Strategist at Market Gauge tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
What's The Focus
We wrap up the week’s biggest conversations to keep you in the know.
Open For Business
Mattsplained
Matt Armitage, Founder, Kulturpop
Enterprise Explores
The Breakfast Grille Repeat
Shariman Yusuf Mohamed Zain, CEO of Alam Flora, shares how the company is transforming from a concession-based waste collector into a circular economy and environmental solutions player.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Front Row
BUKA 2026 uses solo theatre and dance to explore identity, belonging, and emotional truth. We speak with producer Hoe Hui Ting and director Syafiq Syazim to find out more.
Front Row
The MPO’s 28th season spans Mozart to movies, anime, and Broadway. Resident Conductor Gerard Salonga shares how the orchestra keeps classical music exciting.
Health & Living
The United States is now encouraging its people to eat more protein and fats, and less carbohydrates. But why is it doing so? And what should you learn from their new guidelines?
Top 5 at 5
A countdown of the 5 biggest stories of the day, to catch you up on all you need to know!
Popcorn Culture
28 Years Later: The Bone Temple + Zombies on Screen
Just For Kicks
Bar None
The Selector
Covering all styles of music from indie, dubstep, folk, soul, electro and everything in between from some of the most exciting artists in the UK.
