Date | Programmes | Podcast Title | |
---|---|---|---|
06-Jan-25 |
Today I Learned (6:00 PM) |
How Do I Make Vegan Food Taste Good?
Davina Goh, President, Vegan Society Malaysia | Chef Stéphane Frelon, Executive Chef, Sunway Le Cordon Bleu Malaysia |
|
21-Nov-24 |
Open For Business (10:00 AM) |
Why This Glove Trader Is Now Making Green Cleaning Products
Yeoh Eng Foo, Founder and Managing Director, ReadyCare Signature |
|
04-Oct-24 |
Open For Business (10:00 AM) |
Savoring Success: Building A Plant-Based F&B Venture
David Ng, Founder, Savor |
|
13-Aug-24 |
Talkback (6:00 PM) |
No Eggs-Cuzes To Go Vegan?
|
|
02-Aug-24 |
Tech Talk (11:00 AM) |
MSP289. Weird Science: Vegans, Coral and Our Fungal Future
Matt Armitage, Founder, Kulturpop |
|
30-Jan-24 |
Inside Story (6:00 PM) |
Veganism: Is the Grass Greener on the Other Side?
|
|
11-Jan-24 |
Live & Learn (3:00 PM) |
Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible
Davina Goh, Plant-Based Lifestyle Advocate |
|
06-Oct-23 |
Health & Living (4:00 PM) |
Doctor in the House: Is Ultra Processed Food Ultra Bad For You?
Dr George Lee, Consultant Urologist | Associate Professor Dr Wong Jyh Eiin, Head of Nutrition Science Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM) |
|
11-Sep-23 |
Open For Business (10:00 AM) |
Banana Bliss: Wownana's Vegan Bakery Evolution
Fiozznah Tan, Founder, Wownana |
|
25-May-23 |
Open For Business (10:00 AM) |
Reeling in a Sustainable Future with Lab-Cultivated Seafood
Mihir Pershad, Umami Meats |
|
06-Apr-23 |
Open For Business (10:00 AM) |
Revolutionising Protein, One Scoop at a Time
Jason Moriarty, Zan.A.Do |
|
30-Jan-23 |
Open For Business (10:00 AM) |
The Rebel-ution of Plant-Based Meat
Helga Angelina Tjahjadi, CEO and Co-Founder, Green Rebel Foods |
|
21-Jul-22 |
I Love KL (9:00 PM) |
Keepin’ It Raw
Raw Chef Yin |
|
19-May-22 |
Open For Business (10:00 AM) |
VickedGood
Sita Lakshmi, Co-Founder, VickedGood | Sheila Philip, Co-Founder, VickedGood |
|
24-Mar-22 |
Open For Business (10:00 AM) |
Leading A Plant-Based Revolution
Anabelle Co-Martinent, Co-Founder, La Juiceria |
|
17-Feb-22 |
Open For Business (10:00 AM) |
Next Gen
Alex Ward, COO, Next Gen |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Joe Quinlan of US Trust-BOA Private Wealth Management
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Preston Caldwell of Morningstar discusses the impact of Donald Trump’s sweeping tariffs on the US economy.
Morning Brief
The Assemblywoman of Subang Jaya Michelle Ng Mei Sze discusses the aftermath of gas explosion in Putra Heights.
Opening Bell
(REPEAT) Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management
Opening Bell
(REPEAT) Preston Caldwell of Morningstar discusses the impact of Donald Trump’s sweeping tariffs on the US economy.
Ringgit & Sense
Linnet Lee, DIrector at Resolute Planning talks about the planning for your own aged care.
Open For Business
Cynco's AI Revolution: Can It Replace Your Accountant?
Tech Talk
Industrial Automation and AI Drones
Enterprise Explores
AI Is Only as Smart as Your Data
The Breakfast Grille Repeat
Tan Sri Andrew Sheng of the Institute for Capital Market Research Malaysia shares insights into Malaysia's economic resilience and the potential impact of global turbulence on necessary reforms.
Discovery Hour
In this episode of "There's No Planet B," Atmospheric Scientist Dr Matthew Ashfold explains what the effects of the climate crisis will be on both people and the planet.
Beyond the Ballot Box
How racist was Malaysia in 2024? We discuss with NGO Pusat Komas.
Health & Living
Is butter artery-clogging, or a superfood? We break down the results of a recent study concluding that butter increases the risk of death.
Top 5 at 5
Talkback Thursday
BBC World Service