| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 09-Apr-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Can Tengku Zafrul Raise the Bar for Badminton?
Haresh Deol, sports journalist and editor, Twentytwo13 |
|
| 15-Jan-25 |
Open For Business (10:00 AM) |
Bengbeng Sourdough: The Next ZUS, But For Sandwiches?
Gan Jun Qi, Co-Founder, Bengbeng Sourdough | Tan Chia Heng, Co-Founder, Bengbeng Sourdough |
|
| 08-Aug-23 |
Evening Edition (5:30 PM) |
Trending Today: A Crusty Debate
|
|
| 11-May-22 |
The 6AM Stretch (6:00 AM) |
What It Takes To Get Your Bread Right
|
|
| 05-Feb-22 |
Breaking Bread (10:00 AM) |
S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish
Loh Yi Jun, junandtonic.com | Eddie Ng , Edju Omakase |
|
| 26-Jan-22 |
Breaking Bread (9:00 PM) |
S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts
Johnson Wong, Gen | Loh Yi Jun , junandtonic.com |
|
| 19-Jan-22 |
Breaking Bread (9:00 PM) |
S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery |
|
| 12-Jan-22 |
Breaking Bread (9:00 PM) |
S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng
Loh Yi Jun, junandtonic.com | Nicholas Ng , Food For Thought |
|
| 05-Jan-22 |
Breaking Bread (9:00 PM) |
S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong
Jun Wong , Kikubari |
|
| 29-Sep-21 |
Breaking Bread (9:00 PM) |
Ep135: Starting a Rice Revolution, with Rice Inc
Loh Yi Jun, junandtonic.com | Lincoln Lee, The Rice Inc |
|
| 22-Sep-21 |
Breaking Bread (9:00 PM) |
Ep134: Moreish, Meaty Meals, with Maria's
Loh Yi Jun, junandtonic.com | Angeline Tan, Maria's Steak Cafe |
|
| 15-Sep-21 |
Breaking Bread (9:00 PM) |
Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes
Loh Yi Jun, junandtonic.com | Fay Cheng, Myat & Potatoes |
|
| 08-Sep-21 |
Breaking Bread (9:00 PM) |
Ep132: Turning Eggs Extra Posh, with The Posh Egg
Loh Yi Jun, junandtonic.com | Adrian Lau, The Posh Egg |
|
| 01-Sep-21 |
Breaking Bread (9:00 PM) |
Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin
Loh Yi Jun, junandtonic.com | Adrian Yap, Tiffin |
|
| 25-Aug-21 |
Breaking Bread (9:00 PM) |
Ep130: Timeless, Tasteful Ceramics with Nom Studio
Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio |
|
| 18-Aug-21 |
Breaking Bread (9:00 PM) |
Ep129: Making Vegan Recipes Cool, with @eatwkriss
Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Dr Malcolm David of the Australia Strategic Policy Institute discusses takeaways from the Shangri-La dialogue.
Morning Brief
Adib Zalkapli of Viewfinder Global Affairs shares insights on Tengku Datuk Seri Utama Zafrul Tengku Abdul Aziz’s switch from UMNO to PKR and its impact on Malaysia’s politics.
The Breakfast Grille
Hoe Kian Choon, CEO of CUCKOO International, shares insights on the company’s IPO, growth plans, and market outlook ahead of its largest Bursa Malaysia Main Market listing in seven months this June.
Morning Brief
We speak to Ariff Adi Putera Anwar of the Institute for Development Studies on what Sabahans truly think of the federal government and the upcoming state elections.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) World Market Watch: Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
People, Planet, Profit
Dhana Raj Markandu, ISIS Malaysia, discusses developments on the ASEAN Power Grid.
Open For Business
Jean Tan, Co-Founder and Chief Ecosystem Officer of Atoz Carbon Cycle Platform explains how microalgae can do more than capture carbon, help crops grow better, improve soil health and support the food chain – all through one integrated system.
Marketing Mojo
Rita Silva, Senior Manager of Scientific Communications and Brand Engagement at DECIEM, discusses the science behind skincare innovation, why beauty pricing is often misleading, and how The Ordinary is challenging industry norms.
Enterprise Explores
In today’s conversation, we’re exploring the decline in consumer confidence and global reputation of the United States with Ganesan Periakarruppan, Principal at Ipsos Strategy3 Malaysia.
The Breakfast Grille Repeat
Hoe Kian Choon, Chief Executive Officer, CUCKOO Malaysia.
Discovery Hour
We go behind the scenes of our health system, to explore the various components that make it work effectively.
Beyond the Ballot Box
We speak to an economist about sovereign wealth funds and if Selangor could benefit from one.
Health & Living
We look at the kinds of trouble that people get into when they dive into a new sport without proper preparation.
Top 5 at 5
Talkback Tuesday
BBC World Service
