| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 05-Jul-22 |
Evening Edition (5:00 PM) |
Chef’s Kiss For Penang Street Food Cookbook
Dayana Wong, author and co-founder, Bulan Press |
|
| 07-Apr-20 |
By The Book (8:00 PM) |
By the Book: Cooking the Books
|
|
| 28-Jun-16 |
Evening Edition (6:00 PM) |
Eat Your Bugs
David George Gordon, Author of The Eat-a-Bug Cookbook |
|
| 15-Mar-16 |
Bookmark (2:15 PM) |
Bookmark: Afterwords #3 - On Food and Cooking
Umapagan Ampikaipakan, resident literary critic |
|
| 04-Jun-15 |
That Time Of Night (8:00 PM) |
Benjamin Yong
Benjamin Yong, The BIG Group |
|
Best of Enterprise
(REPEAT) Mimrah Mahmood, VP of Enterprise APAC at Meltwater, joins BFM to unpack their Digital 2026 Global Overview Report.
Just For Kicks
(REPEAT) It's the FA Cup weekend, and so we look forward to the matches in the 3rd round.
A Bit of Culture
(REPEAT) Dhanya Nair and Sudais Ferhard join Kam Raslan as they talk about protecting your peace, disaster paranoia and movies that are now unbearable!
Ringgit & Sense
(REPEAT) Terence Ng, Associate Director of Equities at AIIMAN Asset Management, on the stock-picking strategies and overcoming common investor mindsets.
The Property Show
(REPEAT) Dr Chua Yangliang, Head of Research and Consultancy for Southeast Asia at JLL, and Jamie Tan, Managing Director and Head of Valuation and Risk Advisory at JLL Malaysia, discusses the outlook for Malaysia's property market in 2026.
Best of The Bigger Picture
(REPEAT) We speak to Dr Jeyakumar Devaraj about his new book, Notes on the Way Forward, which takes a sharp look at the structural failures of capitalism and how we can build a better world for everybody.
Best of Evening Edition
(REPEAT) With TIME Magazine voting AI as their 'Person of the Year' of 2025, we discuss whether the past year has been a turning point for AI, and what 2026 will bring in terms of technological, economical and ethical breakthroughs.
BBC World Service
BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.
