| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 09-Jan-26 |
Open For Business (10:00 AM) |
Greening The Grey — A Farm In The City
Paul Dass, Managing Director, Green Street Farms |
|
| 17-Feb-25 |
Morning Brief (8:45 AM) |
Paddy Prices Short-Term Lever, But Long-Term Reforms Needed
Dr Sarena Che Omar, CEO, PNB Research Institute |
|
| 22-Nov-24 |
Tech Talk (11:00 AM) |
MSP303. AMA2: Food For Thoughts
Matt Armitage, Founder, Kulturpop |
|
| 16-Oct-24 |
Good Things (6:00 PM) |
The Lost Food Project: Rescuing Food, Changing Lives
Suzanne Mooney, Founder, The Lost Food Project |
|
| 18-Jul-24 |
The Marketplace (5:58 PM) |
Genting Sustainbiz F&B Expo
Mr Darren Yeo Pang Soon, Vice President - Design, Landscape, Eco Attractions, Lifestyle & Wellness, Resorts World Genting |
|
| 17-Jun-22 |
Enterprise Explores (12:00 PM) |
How Can We Achieve Food Sustainability Together?
Pete Teo, Co-Founder, A Little Farm on The Hill | Karen Shepherd, Strategic Director, Kuching UCCN |
|
| 19-Oct-20 |
The Breakfast Grille (8:05 AM) |
In The Face Of Covid-19, Are We Food Secure?
Professor Sayed Azam-Ali, CEO, Crops For The Future |
|
| 16-Oct-19 |
Open For Business (10:00 AM) |
Maggot Sausages and Insect Ice Cream (World Food Day Special)
|
|
| 30-Nov-15 |
Earth Matters (2:00 PM) |
Food Print - The Environmental Cost of Food
Dr. Pierpaolo Duce, Institute of Biometeorology, National Research Council, Italy |
|
