| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 11-Jun-25 |
Made In Malaysia (7:00 PM) |
The Layers of Malay Kuih
Rohani Jelani, cooking instructor and recipe developer |
|
| 28-Mar-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Staying Safe on the Road This Raya
Dr Law Teik Hua, Associate Professor at the Road Safety Research Centre, University Putra Malaysia |
|
| 20-Mar-25 |
Talkback (6:00 PM) |
Ramadan Bazaar Bests & Blahs
|
|
| 12-Mar-25 |
Made In Malaysia (7:00 PM) |
The Flavours of Ramadhan
Nadge Ariffin, gastronomy historian |
|
| 01-Aug-24 |
Top 5 At 5 (5:00 PM) |
Top 5 At 5: The Extinction of Pasar Malams
|
|
| 07-Mar-24 |
I Love KL (9:00 PM) |
The Big Heart of Cherita-ble Giving
Raja Mariam Raja Hairudin, Co-Founder, Pertubuhan Cahaya Hawwa (Percaya) | Eliza Mat Dom, Co-Founder, Pertubuhan Cahaya Hawwa (Percaya), Co-Founder, Pertubuhan Cahaya Hawwa (Percaya) | Asfarhana Dato’ Abu Samah, Co-Founder, Pertubuhan Cahaya Hawwa (Percaya) |
|
| 27-Mar-23 |
Evening Edition (5:00 PM) |
Popek Popek Parlimen: Can Local Delicacies Be As Popular As Croissants?
|
|
| 06-Apr-19 |
Breaking Bread (10:00 AM) |
Ep8: Nyonya Kuihs
Loh Yi Jun, junandtonic.com | Debbie Teoh |
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.