| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 23-Jun-25 |
Open For Business (10:00 AM) |
PSC's 4P Playbook for a Crowded Pickleball Market
Mark Choo, Founder, Pickle Social Club |
|
| 11-Jun-25 |
Open For Business (10:00 AM) |
Protech’s Road to 9-Figures: From Badminton to Pickleball
Dato' Ronnie Chong, Founder & Managing Director, Absolute Protech Sports |
|
| 23-Apr-25 |
Open For Business (10:00 AM) |
Pickle Park: Kenny Hills’ MD Makes a Pickleball Play, But Why?
Au Kai Zen , Co-Founder, Pickle Park | Antony Au, Co-Founder, Pickle Park |
|
| 27-Jun-22 |
Pressing Matters (9:30 AM) |
Sportswashing Controversy Splits Professional Golf
Bob Holmes, Sportswriter |
|
| 30-Sep-16 |
The Breakfast Grille (8:05 AM) |
Does Golf Have the Balls to Change?
Keith Pelley, PGA European Tour |
|
Best of Enterprise
(REPEAT) We discuss how AI is shaping information, engagement, and credibility in the digital age with Kiron Kesav, Chief Strategy Officer, PHD APAC at OMG Malaysia.
Popcorn Culture
(REPEAT) We review Zootopia 2 and then ask: What (or who) are your favourite on-screen animal characters?
Cruise Control
(REPEAT) We talk about Perodua's new EV, the QV-E and the conversations surrounding it. Daniel also shares his thoughts on the recently launched luxury sedan from JAC, the Maestro S800.
Matt-Splained
(REPEAT) We look at the benefits of pressure washing your brain, Matt’s morbid curiosity and Richard’s misconceptions about horror fans.
Earth Matters
(REPEAT) We speak to Meenakshi Raman about what COP30 in Belém achieved, what fell short, and what the outcomes mean for global climate action.
Bar None
(REPEAT) We look ahead to the upcoming SEA Games and Malaysia's chances in the tournament.
BBC World Service
What kinds of food and drink help people keep warm while living in extreme cold? The Food Chain explores.
