Date | Programmes | Podcast Title | |
---|---|---|---|
24-Jun-25 |
Open For Business (10:00 AM) |
Roots Gives Malaysian Favourites a Plant-Based Spin
Ian Tan, Founder, Roots Bangsar |
|
04-Apr-25 |
Open For Business (10:00 AM) |
Steady Poses on Sweaty Limbs
Dean Yeong, Co-Founder, Wolo Yoga |
|
06-Jan-25 |
Today I Learned (6:00 PM) |
How Do I Make Vegan Food Taste Good?
Davina Goh, President, Vegan Society Malaysia | Chef Stéphane Frelon, Executive Chef, Sunway Le Cordon Bleu Malaysia |
|
21-Nov-24 |
Open For Business (10:00 AM) |
Why This Glove Trader Is Now Making Green Cleaning Products
Yeoh Eng Foo, Founder and Managing Director, ReadyCare Signature |
|
04-Oct-24 |
Open For Business (10:00 AM) |
Savoring Success: Building A Plant-Based F&B Venture
David Ng, Founder, Savor |
|
13-Aug-24 |
Talkback (6:00 PM) |
No Eggs-Cuzes To Go Vegan?
|
|
02-Aug-24 |
Tech Talk (11:00 AM) |
MSP289. Weird Science: Vegans, Coral and Our Fungal Future
Matt Armitage, Founder, Kulturpop |
|
30-Jan-24 |
Inside Story (6:00 PM) |
Veganism: Is the Grass Greener on the Other Side?
|
|
11-Jan-24 |
Live & Learn (3:00 PM) |
Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible
Davina Goh, Plant-Based Lifestyle Advocate |
|
06-Oct-23 |
Health & Living (4:00 PM) |
Doctor in the House: Is Ultra Processed Food Ultra Bad For You?
Dr George Lee, Consultant Urologist | Associate Professor Dr Wong Jyh Eiin, Head of Nutrition Science Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM) |
|
11-Sep-23 |
Open For Business (10:00 AM) |
Banana Bliss: Wownana's Vegan Bakery Evolution
Fiozznah Tan, Founder, Wownana |
|
25-May-23 |
Open For Business (10:00 AM) |
Reeling in a Sustainable Future with Lab-Cultivated Seafood
Mihir Pershad, Umami Meats |
|
06-Apr-23 |
Open For Business (10:00 AM) |
Revolutionising Protein, One Scoop at a Time
Jason Moriarty, Zan.A.Do |
|
30-Jan-23 |
Open For Business (10:00 AM) |
The Rebel-ution of Plant-Based Meat
Helga Angelina Tjahjadi, CEO and Co-Founder, Green Rebel Foods |
|
21-Jul-22 |
I Love KL (9:00 PM) |
Keepin’ It Raw
Raw Chef Yin |
|
19-May-22 |
Open For Business (10:00 AM) |
VickedGood
Sita Lakshmi, Co-Founder, VickedGood | Sheila Philip, Co-Founder, VickedGood |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
Morning Brief
Lim Wei Jiet, Constitutional Lawyer on Judicial Appointments.
The Breakfast Grille
Sean Hesh, Group CEO of NTT Data Payment Services discusses business operations and more.
Morning Brief
Dr. Zaher Sahloul, President and Co-Founder of MedGlobal discusses the shuttering of USAID.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Joseph Sroka, Chief Investment Officer, NovaPoint Capital tells us where international markets are heading.
Opening Bell
Adrian Loh, Head of Research at UOB Kay Hian Singapore, unpacks what the STI’s resilience means for investors amid rising oil prices and global tensions.
What's The Focus
We wrap up the week’s biggest conversations to keep you in the know.
Open For Business
Alfred Phua, Founder of Vanilla Impact Story on reviving Malaysia’s heirloom vanilla industry and empowering rural communities through sustainable farming.
Mattsplained
Enterprise Explores
The Breakfast Grille Repeat
Sean Hesh, Group CEO of NTT Data Payment Services discusses business operations and more.
Discovery Hour
Front Row
Front Row
Health & Living
Is generative AI challenging the traditional doctor-patient relationship, or conversely, enhancing it?
Top 5 at 5
Popcorn Culture
A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
BBC World Service
Bar None
The Selector