| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 19-Aug-25 |
Open For Business (10:00 AM) |
Making Tempeh a Truly Gourmet Brand
Ethan Wong, Founder, Truly Gourmet |
|
| 09-Jun-25 |
A Bit Of Culture (8:00 PM) |
The Changing Cinema Snacks
Kam Raslan | Michael Gong | Sudais Ferhard |
|
| 23-Jan-25 |
开门见商 (6:00 PM) |
从零食引领健康生活习惯，Signature Market揭经商的制胜关键
|
|
| 14-Jan-25 |
Open For Business (10:00 AM) |
Signature Market Puts Wellness On Your Plate
Edwin Wang, Co-Founder and CEO, Signature Market |
|
| 25-Sep-24 |
Open For Business (10:00 AM) |
From 9-to-5 to Bazaars and Hotels: Belly Happy’s Journey
Cindy Woon, Founder and Chief Happiness Officer, Belly Happy Enterprise |
|
| 21-Nov-23 |
Evening Edition (5:30 PM) |
Trending Today: Snacking Local
|
|
| 16-Feb-23 |
Open For Business (10:00 AM) |
Sausage Sizzle
Nazri Adam, Sausage Sizzle |
|
| 02-Sep-22 |
Open For Business (10:00 AM) |
Discover Joy With Snackfood
Adeline Chong, Founder and Creative Director, Snackfood |
|
| 13-Apr-22 |
HerVantage (11:00 AM) |
Reaching Customers Through Amazin’ Food & Tech
Amy Zheng, Co-Founder, Amazin’ Graze |
|
| 30-Mar-22 |
Open For Business (10:00 AM) |
Spicy Snacks, Spicier Marketing
Ho Yeou Shen, Founder and Creative Director , tudòs | Chong Yoke Sim, Copywriter, tudòs |
|
| 14-Apr-21 |
Breaking Bread (9:00 PM) |
Ep111:In the Kitchen: Spicy Umami Popcorn
Loh Yi Jun, junandtonic.com |
|
| 15-Jul-20 |
Breaking Bread (9:00 PM) |
EP74: In the Kitchen: Scallion Pancakes
Loh Yi Jun, junandtonic.com |
|
| 24-Apr-20 |
The Breakfast Grille (8:05 AM) |
Munching Our Way Through a Tough Time
James Kane, Managing Director for Malaysia & Singapore, Mondelez International |
|
| 02-Jan-20 |
Open For Business (10:00 AM) |
A Box Of Awesome, with Boxsome
|
|
| 21-Nov-19 |
Skip Intro (7:30 PM) |
Movie Snacks: More Cats & More Censorship (Skip Intro #171)
Iain McNally | Julian Yap |
|
| 07-Nov-19 |
Skip Intro (7:30 PM) |
Movie Snacks: James Dean & Color Out of Space (Skip Intro #161)
Iain McNally | Julian Yap |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Carlos Casanova, Senior Economist, UBP tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Ken Foong, Analyst, Bloomberg Intelligence gives us an outlook for Singapore’s property market.
Morning Brief
Lim Wei Jiet, Constitutional Lawyer discusses the urgent reforms needed to strengthen judicial manpower.
The Breakfast Grille
Prof. James Chin of the University of Tasmania and Prof. Dr. Evan Lau Poh Hock of Universiti Malaysia Sarawak discuss the political and economic outlook for Sabah and Sarawak in 2026.
Morning Brief
Amin Ashaari, CEO & Co-Founder of SoyaCincau, shares his views on government apps.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Carlos Casanova, Senior Economist, UBP tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
The Property Show
Dr. Suraya Ismail of Khazanah Research Institute discusses homeownership and housing affordability in Malaysia.
Open For Business
FeedMe. Restaurants are under pressure like never before like rising costs, staff shortages, shrinking margins, and systems that were never designed for today’s pace of business. We speak with Squall Tan, CEO of FeedMe, about how a simple frustration with slow service and wrong orders led to the creation of a full F&B operating system now used across the region. Squall shares how FeedMe evolved from a homegrown POS into an integrated platform that helps restaurants automate ordering, reduce operational blind spots, and make smarter, data-driven decisions. From why most F&B businesses fail, to how AI is reshaping restaurant operations and what it takes to scale a food-tech company across Asia, this is a discussion on how technology is quietly redefining the F&B industry.
The Workplace
Fahad Naeem, Country Director, Randstad Malaysia. Malaysia’s job market is moving fast in 2026, with new roles opening up, salaries shifting, and employers competing harder than ever for the right talent. But beneath the activity lies a deeper transformation in how Malaysians choose where and why they work. We speak with Fahad Naeem, Country Director at Randstad Malaysia, about the findings from Randstad’s 2026 Job Market Outlook and Salary Guide, and what they reveal about Malaysia’s push towards a higher-value workforce. From skills shortages and AI-driven role changes, to rising employee confidence and the growing importance of trust, flexibility, and learning opportunities, this conversation explores why pay alone is no longer enough to attract or retain top talent. It’s a timely look at what employers must rethink in 2026 and what professionals should watch for as Malaysia’s workforce enters a new chapter.
Enterprise Explores
Costco vs. Trump. Penta’s Bryan DeAngelis explores why retailers are suing over "Liberation Day" tariffs and if the White House’s domestic capital is waning. Plus, has the capture of Nicolás Maduro in Venezuela rewritten the power dynamic between D.C. and the Private Sector?
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
We find out about a Semai fruit season homestay finally opening to the public, supported by Gerimis Art, sharing forest life, culture, and community-led ecotourism.
Health & Living
UMMC performed a liver transplant that saved the life of a four-month-old baby. The surgical team shares the harrowing experience.
Top 5 at 5
A countdown of the 5 biggest stories of the day, to catch you up on all you need to know!
Big Issue
Stories of KL
We learn about KL Car Free Morning- a weekly community initiative that opens KL streets up to the public.
Cruise Control
Daniel Fernandez, Managing Editor, dsf.my
