| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 12-Dec-25 |
Open For Business (10:00 AM) |
The HOPE Box That Started a Movement
Professor Dr Billy Tang, Founder & CEO, PwD Smart FarmAbility |
|
| 22-Oct-25 |
Earth Matters (3:00 PM) |
Malaysian Firms Linked to Papua New Guinea Logging
Samuel Kime, Land Owner & Land Rights Activist | Johanna Michel, Deputy Director, Bruno Manser Fonds | Adam Farhan, Director, RimbaWatch |
|
| 17-Jul-25 |
Enterprise Explores (12:00 PM) |
The Durian Gold Rush: Cashing In on a Tourism Boom
Eugene Ng, Founder & CEO, Durian Pintar Malaysia |
|
| 08-Jul-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Selangor to Implement Circular Economy Model
Praveena Nair Sivasankaran, Senior Lecturer at the School of Engineering, Faculty of Innovation & Technology, Taylor’s University |
|
| 04-Jul-25 |
Open For Business (10:00 AM) |
Reviving Malaysia’s Vanilla Legacy
Alfred Phua, Founder, Vanilla Impact Story |
|
| 17-Jun-25 |
Morning Brief (7:45 AM) |
SST Concerns Put Spotlight On Food Security
Nik Syafiah Anis, Research Associate, Khazanah Research Institute |
|
| 16-Jun-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Tel Aviv Targets Tehran - What's the Real Objective?
James Dorsey, Adjunct Senior Fellow, S. Rajaratnam School of International Studies |
|
| 30-May-25 |
Enterprise Explores (12:00 PM) |
Are We Really Paying More for Grocery than Anyone Else?
Professor Geoffrey Williams, Economist |
|
| 14-May-25 |
Made In Malaysia (7:00 PM) |
The Story Behind Heirloom Rice
Peter Tadam , Eco-tourism Operator | Elizabeth Gimbad, Project Management Coordinator, The Malaysian Agroecology Society for Sustainable Resource Intensification (SRI MAS) | Gabriel Hii, Co-chair, The Sarawak CSO-SDG Alliance |
|
| 15-Apr-25 |
Open For Business (10:00 AM) |
Photosynthesis, but Make it Innovation: Qarbotech’s Agritech Leap
Dr Dr Suraya Abdul Rashid, Chief Scientist, Qarbotech | Amirul Merican, Chief Operating Officer, Qarbotech | Chor Chee Hoe, Chief Executive Officer, Qarbotech |
|
| 07-Apr-25 |
Morning Brief (7:45 AM) |
Sabah Unveils Rural Economic Strategy
Adrian Lasimbang, Founder of TONIBUNG and President of Pertubuhan Suara Anak Sabah |
|
| 28-Mar-25 |
The Breakfast Grille (8:00 AM) |
Sri Ternak Redefining The Malaysian Wholesale Market Experience
Dato' Raymond Ho, Group CEO, Sri Ternak Group |
|
| 04-Mar-25 |
Morning Brief (8:45 AM) |
Reforms Much Needed For Malaysia's Rice Sector
Professor Datin Paduka Dr Fatimah Mohamed Arshad, Food Security Chair, Laboratory of Agricultural and Food Policy Studies, Institute of Tropical Agriculture and Food Security, UPM |
|
| 17-Feb-25 |
Morning Brief (8:45 AM) |
Paddy Prices Short-Term Lever, But Long-Term Reforms Needed
Dr Sarena Che Omar, CEO, PNB Research Institute |
|
| 06-Feb-25 |
Open For Business (10:00 AM) |
Disrupting Dairy: The Next Farm Fresh?
Dr Tan I-Lene, Founder and Managing Director, The Farm Shop by Asia Farms Network Sdn Bhd |
|
| 09-Jan-25 |
Beyond The Ballot Box (3:00 PM) |
Witness the Unseen: How Corporations Exploit Land
Kurt Langbein, Director, Landraub/Landgrabbing |
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.