| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 09-Apr-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Can Tengku Zafrul Raise the Bar for Badminton?
Haresh Deol, sports journalist and editor, Twentytwo13 |
|
| 15-Jan-25 |
Open For Business (10:00 AM) |
Bengbeng Sourdough: The Next ZUS, But For Sandwiches?
Gan Jun Qi, Co-Founder, Bengbeng Sourdough | Tan Chia Heng, Co-Founder, Bengbeng Sourdough |
|
| 08-Aug-23 |
Evening Edition (5:30 PM) |
Trending Today: A Crusty Debate
|
|
| 11-May-22 |
The 6AM Stretch (6:00 AM) |
What It Takes To Get Your Bread Right
|
|
| 05-Feb-22 |
Breaking Bread (10:00 AM) |
S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish
Loh Yi Jun, junandtonic.com | Eddie Ng , Edju Omakase |
|
| 26-Jan-22 |
Breaking Bread (9:00 PM) |
S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts
Johnson Wong, Gen | Loh Yi Jun , junandtonic.com |
|
| 19-Jan-22 |
Breaking Bread (9:00 PM) |
S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery |
|
| 12-Jan-22 |
Breaking Bread (9:00 PM) |
S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng
Loh Yi Jun, junandtonic.com | Nicholas Ng , Food For Thought |
|
| 05-Jan-22 |
Breaking Bread (9:00 PM) |
S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong
Jun Wong , Kikubari |
|
| 29-Sep-21 |
Breaking Bread (9:00 PM) |
Ep135: Starting a Rice Revolution, with Rice Inc
Loh Yi Jun, junandtonic.com | Lincoln Lee, The Rice Inc |
|
| 22-Sep-21 |
Breaking Bread (9:00 PM) |
Ep134: Moreish, Meaty Meals, with Maria's
Loh Yi Jun, junandtonic.com | Angeline Tan, Maria's Steak Cafe |
|
| 15-Sep-21 |
Breaking Bread (9:00 PM) |
Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes
Loh Yi Jun, junandtonic.com | Fay Cheng, Myat & Potatoes |
|
| 08-Sep-21 |
Breaking Bread (9:00 PM) |
Ep132: Turning Eggs Extra Posh, with The Posh Egg
Loh Yi Jun, junandtonic.com | Adrian Lau, The Posh Egg |
|
| 01-Sep-21 |
Breaking Bread (9:00 PM) |
Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin
Loh Yi Jun, junandtonic.com | Adrian Yap, Tiffin |
|
| 25-Aug-21 |
Breaking Bread (9:00 PM) |
Ep130: Timeless, Tasteful Ceramics with Nom Studio
Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio |
|
| 18-Aug-21 |
Breaking Bread (9:00 PM) |
Ep129: Making Vegan Recipes Cool, with @eatwkriss
Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss |
|
Best of Enterprise
(REPEAT) In this episode of Open For Business, we explore the evolution of Goodday KidSTART 3.0, Malaysia’s largest "kidpreneur" platform, which recently culminated in a national TV series finale.
Just For Kicks
(REPEAT) We review the final matches of the Champions League and the Europa League, and look ahead to Matchweek 24 of the EPL!
A Bit of Culture
(REPEAT) Kam, Matt and Sudais get together to talk about AI, fan fiction and unusual travel destinations.
Ringgit & Sense
(REPEAT) Linnet Lee, licensed financial planner at Resolute Planning Sdn Bhd talks about personal finance aspects of Valentine's Day and being in a relationship in general.
The Property Show
(REPEAT) Jimmy Chiam of CCN Consulting and Kyle E of POW Ideas discuss what drives success and failure in retail.
Best of The Bigger Picture
(REPEAT) Olympian and former national artistic gymnast Farah Ann talks about the ups and downs of her career, and how she coped with the immense pressure on her mental health.
Best of Evening Edition
(REPEAT) We speak to Nirmala Supramaniam, Head of Household Financial Education Department at Agensi Kaunseling dan Pengurusan Kredit (AKPK) on how we can be better at money.
BBC World Service
Professor Sir Peter Knight is a British pioneer in the realms of quantum optics and quantum information science, and he tells Jim Al-Khalili about the excitement and opportunities for a young scientist at the birth of a new scientific discipline.
