Date | Programmes | Podcast Title | |
---|---|---|---|
15-Jan-25 |
Open For Business (10:00 AM) |
Bengbeng Sourdough: The Next ZUS, But For Sandwiches?
Gan Jun Qi, Co-Founder, Bengbeng Sourdough | Tan Chia Heng, Co-Founder, Bengbeng Sourdough |
|
08-Aug-23 |
Evening Edition (5:30 PM) |
Trending Today: A Crusty Debate
|
|
11-May-22 |
The 6AM Stretch (6:00 AM) |
What It Takes To Get Your Bread Right
|
|
05-Feb-22 |
Breaking Bread (10:00 AM) |
S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish
Loh Yi Jun, junandtonic.com | Eddie Ng , Edju Omakase |
|
26-Jan-22 |
Breaking Bread (9:00 PM) |
S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts
Johnson Wong, Gen | Loh Yi Jun , junandtonic.com |
|
19-Jan-22 |
Breaking Bread (9:00 PM) |
S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery |
|
12-Jan-22 |
Breaking Bread (9:00 PM) |
S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng
Loh Yi Jun, junandtonic.com | Nicholas Ng , Food For Thought |
|
05-Jan-22 |
Breaking Bread (9:00 PM) |
S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong
Jun Wong , Kikubari |
|
29-Sep-21 |
Breaking Bread (9:00 PM) |
Ep135: Starting a Rice Revolution, with Rice Inc
Loh Yi Jun, junandtonic.com | Lincoln Lee, The Rice Inc |
|
22-Sep-21 |
Breaking Bread (9:00 PM) |
Ep134: Moreish, Meaty Meals, with Maria's
Loh Yi Jun, junandtonic.com | Angeline Tan, Maria's Steak Cafe |
|
15-Sep-21 |
Breaking Bread (9:00 PM) |
Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes
Loh Yi Jun, junandtonic.com | Fay Cheng, Myat & Potatoes |
|
08-Sep-21 |
Breaking Bread (9:00 PM) |
Ep132: Turning Eggs Extra Posh, with The Posh Egg
Loh Yi Jun, junandtonic.com | Adrian Lau, The Posh Egg |
|
01-Sep-21 |
Breaking Bread (9:00 PM) |
Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin
Loh Yi Jun, junandtonic.com | Adrian Yap, Tiffin |
|
25-Aug-21 |
Breaking Bread (9:00 PM) |
Ep130: Timeless, Tasteful Ceramics with Nom Studio
Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio |
|
18-Aug-21 |
Breaking Bread (9:00 PM) |
Ep129: Making Vegan Recipes Cool, with @eatwkriss
Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss |
|
11-Aug-21 |
Breaking Bread (9:00 PM) |
Ep128: Exploring Loob Holding's Food Aid Efforts
Bryan Loo, Loob Holding |
Bar None
(REPEAT) New Era, New Stripes: Can Harimau Malaya Turn The Tide?; T Avinesh, Sports Journalist
Ringgit & Sense
(REPEAT) Ringgit And Sense 2025 CNY Special; Master Kenny Hoo, Founder and Chief Researcher, Good Feng Shui Group
The Property Show
(REPEAT) Feng Shui Tips For A Pro-蛇-perous Snake Year; Master Kenny Hoo, Founder and Chief Researcher, Good Feng Shui Group
Cruise Control
(REPEAT) Charging Ahead With The Proton e.MAS 7; Daniel Fernandez, Managing Editor, dsf.my
Best of Enterprise (REPEAT)
Navigating Social Media Volatility; Amin Ashaari, CEO and Co-Founder, SoyaCincau
The Bigger Picture
(REPEAT) Can We Eliminate #4 - Childhood Diseases?; Dr Sangeetha Siniah, Paediatric Infectious Diseases Consultant
TED Radio Hour
Earth Matters
(REPEAT) Snakes Explained!; Andrew Sebastian, Chief Executive Officer, Ecotourism and Conservation Society Malaysia (ECOMY)
Earth Matters
(REPEAT) Macaranga Wrap-Up - January 2025; Wong Siew Lyn, Co-Founder, Macaranga, Law Yao Hua, Co-Founder, Macaranga
Back To Back
(REPEAT) Ep 137 - Corinne Bailey Rae
Track by Track
(REPEAT) EP15 - Sade's Stronger Than Pride
The Selector