Date | Programmes | Podcast Title | |
---|---|---|---|
17-Mar-21 |
The Pulse (10:00 PM) |
Thank you, Lou Ottens
Matt Armitage |
|
11-Mar-21 |
Enterprise Explores (12:30 PM) |
Inventor Of Cassette Tapes Dies
|
|
07-Aug-19 |
The Pulse (10:00 PM) |
Are Cassette Tapes Making A Comeback?
|
|
15-Feb-19 |
Enterprise Explores (12:00 PM) |
40 Years of the Walkman
Jeff Sandhu | Christine Wong | Arvindh Yuvaraj |
|
13-Oct-18 |
Wavelength (4:00 PM) |
Ep114 - Cassette Store Day 2018
Edwin Raj, Toko Kilat |
|
10-Mar-18 |
I Love KL (1:00 PM) |
Jom Bertandang ke Tandang
Alak, Tandang Records Store | Wan, Tandang Records Store |
|
08-Jan-18 |
Enterprise Explores (12:00 PM) |
Success for 2018, Employment Insurance System, Smart Shoes
Richard Bradbury | Audrey Raj | Freda Liu |
|
04-Apr-17 |
The 6AM Stretch (6:00 AM) |
Can The Internet Save Subculture?
The Morning Run Crew |
|
30-Dec-16 |
Open For Business (10:00 AM) |
The Return of Analogue Audio
Steve Stepp, National Audio Company |
|
20-Aug-16 |
Wavelength (4:00 PM) |
Asian Jams #11
Othniel Ting |
|
12-Aug-16 |
Tech Talk (12:00 PM) |
Refuse To Die
Matt Armitage, Kulturpop |
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.