| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 22-Aug-25 |
Open For Business (10:00 AM) |
Asian Flavours, Italian Craft, and a Healthier Scoop of Gelato
Jennifer Lee, Co-founder, XO-ice | Donatien Monod, Co-founder, XO-ice |
|
| 13-Aug-25 |
Enterprise Explores (12:00 PM) |
From Scandal to 26,000 Stores: Luckin Coffee’s Comeback
Jianggan Li, CEO, Momentum Works |
|
| 11-Aug-25 |
Open For Business (10:00 AM) |
Coffee Wars: Why Koppiku Stepped into a Crowded Battlefield
Rajiv Bhanot, Founder & CEO, Koppiku |
|
| 31-Jul-25 |
Open For Business (10:00 AM) |
NALE: RM10M Selling Nasi Lemak in FY2024; RM20M Next?
Andreas Domingo, Founder, Nale |
|
| 28-Jul-25 |
Open For Business (10:00 AM) |
Strangers at 47: Turning Crepes into RM3.5M a Year
Lim Sing Yi, Co-Founder, Strangers at 47 | Sean Ooi, Co-Founder, Strangers at 47 |
|
| 25-Jul-25 |
Open For Business (10:00 AM) |
How Pure Mylk Is Changing Plant-Based Beverages?
Marcus Khoo, Founder & CEO, Pure Mylk |
|
| 21-Jul-25 |
Open For Business (10:00 AM) |
From 70 to 300 Machines: Inside Otter Barista's Growth Plan
Eeyong Ho, Founder and CEO, Otter Barista |
|
| 26-Jun-25 |
Morning Brief (8:30 AM) |
Can F&B Operators Survive The New SST Hike?
Dato' Seri Abdul Malik Abdullah, Chairman of the Federation of Malaysian Business Associations and Founder of the D'Tandoor Group of Restaurants |
|
| 10-Jun-25 |
Enterprise Explores (12:00 PM) |
How Safe Is Our Food Supply Today?
Suzanne Mooney, Founder, The Lost Food Project |
|
| 27-May-25 |
Open For Business (10:00 AM) |
Turning Tradition Into Trend: The Justine Cakes & Kueh Story
Justine Lim, Founder, Justine Cakes & Kueh |
|
| 02-May-25 |
Open For Business (10:00 AM) |
How KyoChon Made Korean Fried Chicken a Malaysian Favourite
Terry Goh, CEO, KyoChon Malaysia |
|
| 25-Apr-25 |
Open For Business (10:00 AM) |
How Little Fat Duck Grew Beyond the Truck
Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck |
|
| 10-Apr-25 |
Enterprise Explores (12:00 PM) |
TikTok Eyes SEA’s $19B Food Delivery Market?
Weihan Chen, Head of Insights, Momentum Works |
|
| 21-Feb-25 |
Open For Business (10:00 AM) |
Reimagining Coffee: Prefer’s Journey to Bean-Free Brews
Tan Ding Jie, Co-Founder, Prefer |
|
| 18-Feb-25 |
Open For Business (10:00 AM) |
Brewing Inclusion - The Autism Cafe Project
Mohd Adli Yahya, Founder, Autism Cafe Project |
|
| 17-Feb-25 |
Enterprise Explores (12:00 PM) |
Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets
Jianggan Li, Founder and CEO, Momentum Works |
|
Merdeka Special
(REPEAT) Datuk Sheila Majid, Malaysia’s jazz icon, shares her 40-year music journey and insights on the music industry.
Best of Enterprise
(REPEAT) Shin Tseng (Urban Agenda Design/REXKL) and Nigel Wong (MATTA) on how Kuala Lumpur’s living heritage can be preserved and activated for tourism, balancing authenticity with renewal and creating micro-heritage districts ahead of Merdeka.
Popcorn Culture
(REPEAT) With Merdeka coming up this weekend we review three local short films and then on Take 2 go through your favourite Malaysian movies.
Cruise Control
(REPEAT) Is Chery Tiggo Cross the best bang-for-your-buck car you can get in the market at the moment? Daniel shares his thoughts.
Matt-Splained
(REPEAT) Matt and Rich hike into the uncanny valleys of machine music. from the Laurel Canyon folk rockers that never existed, to featured artist scams.
Earth Matters
(REPEAT) Striking and unmistakable, hornbills are vital seed dispersers that keep our forests thriving. Dr. Yeap Chin Aik shares over two decades of stories and science from studying and protecting these remarkable birds.
Bar None
(REPEAT) We learn about trail running and what it takes to be a trail runner with Ewegene Tan, Race Director of Malaysia Ultra-Trail by UTMB
BBC World Service
This episode of The Conversation unpacks the relationship between horses and human health.
Merdeka Special
(REPEAT) Kuala Lumpur’s swampy beginnings and tin-town past hardly foretold its rise as Malaysia’s capital. Cultural commentator Eddin Khoo reflects on the city’s unlikely evolution, its history of Merdeka, and the identity it continues to shape.
