| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 26-Jun-25 |
Morning Brief (8:30 AM) |
Can F&B Operators Survive The New SST Hike?
Dato' Seri Abdul Malik Abdullah, Chairman of the Federation of Malaysian Business Associations and Founder of the D'Tandoor Group of Restaurants |
|
| 10-Jun-25 |
Enterprise Explores (12:00 PM) |
How Safe Is Our Food Supply Today?
Suzanne Mooney, Founder, The Lost Food Project |
|
| 27-May-25 |
Open For Business (10:00 AM) |
Turning Tradition Into Trend: The Justine Cakes & Kueh Story
Justine Lim, Founder, Justine Cakes & Kueh |
|
| 02-May-25 |
Open For Business (10:00 AM) |
How KyoChon Made Korean Fried Chicken a Malaysian Favourite
Terry Goh, CEO, KyoChon Malaysia |
|
| 25-Apr-25 |
Open For Business (10:00 AM) |
How Little Fat Duck Grew Beyond the Truck
Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck |
|
| 10-Apr-25 |
Enterprise Explores (12:00 PM) |
TikTok Eyes SEA’s $19B Food Delivery Market?
Weihan Chen, Head of Insights, Momentum Works |
|
| 21-Feb-25 |
Open For Business (10:00 AM) |
Reimagining Coffee: Prefer’s Journey to Bean-Free Brews
Tan Ding Jie, Co-Founder, Prefer |
|
| 18-Feb-25 |
Open For Business (10:00 AM) |
Brewing Inclusion - The Autism Cafe Project
Mohd Adli Yahya, Founder, Autism Cafe Project |
|
| 17-Feb-25 |
Enterprise Explores (12:00 PM) |
Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets
Jianggan Li, Founder and CEO, Momentum Works |
|
| 14-Feb-25 |
Open For Business (10:00 AM) |
Nasi Lemak And Coffee At 30,000 Feet, Why Not?
Catherine Goh, CEO, Santan |
|
| 10-Feb-25 |
Morning Brief (7:30 AM) |
China's Gaming & Hospitality Muted For CNY
Angela Han Lee, Senior Industry Analyst, Gaming & Hospitality, Bloomberg Intelligence |
|
| 07-Feb-25 |
Open For Business (12:00 PM) |
Neapolitan Pizza: More Than Dough
Alan Goh, Founder, Round |
|
| 27-Jan-25 |
GGWP (8:00 PM) |
BFM x KKP Monthly Round-up - January 2025
Lewis Larcombe, Content Specialist, Kakuchopurei.com |
|
| 27-Jan-25 |
Open For Business (10:00 AM) |
Zoey’s Homemade: From Home Kitchen to Multi-Million-Ringgit Biz
Jamie Lim, Founder, Zoey Food Supply |
|
| 27-Jan-25 |
Morning Brief (7:45 AM) |
CNY Is Good Business But Not For All
Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro |
|
| 24-Jan-25 |
Open For Business (10:00 AM) |
The Chocolate Alchemist
Ong Ning Geng, Founder, Chocolate Concierge |
|
Best of Enterprise
(REPEAT) Kiron Kesav, Chief Strategy Officer at PHD APAC, OMG Malaysia On how Key Opinion Leaders (KOLs) influence consumer trust, green marketing, and the rise of authenticity in sustainable fashion branding.
BBC World Service
(REPEAT) This episode focuses on H5N1 bird flu cases with deaths rising sharply in Cambodia, raising concern among experts.
A Bit of Culture
(REPEAT) This week, Kam Raslan, Sheryll Paul and Sudais Ferhard talk about fitness classes, actors speaking in foreign accents, and physical media.
Ringgit & Sense
(REPEAT) Siew Yuen Tuck, CEO of Ringgitplus discusses the financial literacy and consumer behavior in Malaysia.
The Property Show
(REPEAT) Cha-ly Koh, CEO of Urbanmetry, discusses how to design a walkable city and prioritise public transport under the KL Local Plan 2040.
Best of The Bigger Picture
(REPEAT) We speak to Dr Peter Selzak about what being the descendant of holocaust survivors taught him about how to view the Zionist project of the State of Israel, how antisemitism is being weaponised by the right-wing and more.
Best of Evening Edition
(REPEAT) This week on Good Things, we hear from Cikgu Rahayu about the fight to protect stateless children—and how Yayasan Chow Kit is helping them find a place to call home.
BBC World Service
This episode of People Fixing The World invites us to rethink our ways of dealing with food waste, speaking to people who are trying alternative ways to tackle the problem.
