| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 16-Apr-24 |
Enterprise Explores (12:00 PM) |
Tackling Zero Waste Food One Bite at a Time
Justin Cheah, Marketing Director, Kechara Soup Kitchen Society |
|
| 17-Jan-24 |
Open For Business (10:00 AM) |
BananaBro: A RM70 Million Business With Overseas Franchising Aspirations
Tony Lim, Co-Founder, BananaBro |
|
| 26-Apr-23 |
Open For Business (10:00 AM) |
Homegrown F&B Startup Pop Meals Wants To Take Malaysian Food Global
Jonathan Weins, Co-Founder & CEO, Pop Meals |
|
| 07-Mar-23 |
Open For Business (10:00 AM) |
Layer By Layer, Layers Of Love
Linda Lo, Founder & Director, Ambon Boenda |
|
| 07-Apr-21 |
The Daily Digest (2:00 PM) |
Ensuring Food Safety Among Home-Based F&B Businesses
Dr Anza Elias, Public Health Medicine Specialist & Council Member, Academy of Occupational and Environmental Medicine Malaysia | Kim Lim, Cofounder, PichaEats |
|
| 20-Oct-20 |
Open For Business (10:00 AM) |
This Passion Project Keeps Persevering
Brian Gomez, Merdekarya |
|
| 07-Nov-19 |
Enterprise Explores (12:30 PM) |
Setting Up Your Food Business in 54 Hours
|
|
| 25-Feb-17 |
Feeding Time (12:00 PM) |
In Good Company
|
|
| 11-Feb-17 |
Feeding Time (12:00 PM) |
Out To Lunch: Nasi Lemak Convention
Honey Ahmad |
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.