| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 20-Aug-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Who Defends The Federal Constitution?
Zaharom Nain, Director, Allianz Centre for Governance |
|
| 16-Apr-24 |
Enterprise Explores (12:00 PM) |
Tackling Zero Waste Food One Bite at a Time
Justin Cheah, Marketing Director, Kechara Soup Kitchen Society |
|
| 08-May-23 |
Morning Brief (7:45 AM) |
The Irony And Wastage Of Vegetable Dumping
Professor Datin Paduka Dr. Fatimah Arshad, Research Fellow, Universiti Putra Malaysia’s Laboratory of Agricultural and Food Policy Studies |
|
| 26-Apr-23 |
Earth Matters (3:30 PM) |
Macaranga Wrap-up: April 2023
Wong Siew Lyn, Co-founder, Macaranga |
|
| 20-Jul-22 |
The 6AM Stretch (6:00 AM) |
Office Friends Forever?
|
|
| 24-Jun-22 |
Open For Business (10:00 AM) |
Harvest Your Own
Emil Jihad, Co-creator, Fresh Growcer |
|
| 24-Jun-21 |
Evening Edition (5:35 PM) |
A Farmer's Experience During The MCO
Tan Chee Kiong, Tan So Tiok & Sons Sdn. Bhd. |
|
| 23-Jun-21 |
Inside Story (6:00 PM) |
Lockdown Leading To Tonnes Of Unsold Veggies
Yoges Waran, Anchor for Fama Malaysia Southern Region, and Founder & CEO of Yoshii Agro Care | Kenneth Chai, Airgrofarms |
|
| 16-Oct-20 |
Live & Learn (3:00 PM) |
The Lost Food Project - Busy Feeding Malaysia
Mohd Syazwan bin Mokhtar, General Manager, The Lost Food Project |
|
| 03-Sep-20 |
The 6AM Stretch (6:05 AM) |
Polls Are Polls, Life Is Life
|
|
| 27-May-19 |
Earth Matters (3:00 PM) |
Responsible Food Habits for Ramadan and Hari Raya
Fadly Bakhtiar, Program Director, EcoKnights |
|
| 05-Oct-16 |
Open For Business (10:00 AM) |
Alliance Bank SME Innovation Challenge 2016 Finalists - Week 2
Jes Min Lua, RecomN | Redza Shahid, Grubcycle |
|
| 25-Aug-16 |
Open For Business (10:00 AM) |
Grub Cycle
Redza Shahid, Grub Cycle | Ayesha Amer, Grub Cycle |
|
| 06-Apr-16 |
Current Affairs (8:35 AM) |
Malaysia's Taste for Waste
Dr. Ainu Husna | Zainuddin Abdul Samad |
|
| 30-Nov-15 |
Earth Matters (2:00 PM) |
Food Print - The Environmental Cost of Food
Dr. Pierpaolo Duce, Institute of Biometeorology, National Research Council, Italy |
|
| 05-Dec-14 |
Live & Learn (3:00 PM) |
Food Loss and Food Waste
Sumana Rajarethnam, Senior Analyst and Public Policy Lead, Economist Intelligence Unit |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Carlos Casanova, Senior Economist, UBP tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Ken Foong, Analyst, Bloomberg Intelligence gives us an outlook for Singapore’s property market.
Morning Brief
Lim Wei Jiet, Constitutional Lawyer discusses the urgent reforms needed to strengthen judicial manpower.
The Breakfast Grille
Prof. James Chin of the University of Tasmania and Prof. Dr. Evan Lau Poh Hock of Universiti Malaysia Sarawak discuss the political and economic outlook for Sabah and Sarawak in 2026.
Morning Brief
Amin Ashaari, CEO & Co-Founder of SoyaCincau, shares his views on government apps.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Carlos Casanova, Senior Economist, UBP tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
The Property Show
Dr. Suraya Ismail of Khazanah Research Institute discusses homeownership and housing affordability in Malaysia.
Open For Business
FeedMe. Restaurants are under pressure like never before like rising costs, staff shortages, shrinking margins, and systems that were never designed for today’s pace of business. We speak with Squall Tan, CEO of FeedMe, about how a simple frustration with slow service and wrong orders led to the creation of a full F&B operating system now used across the region. Squall shares how FeedMe evolved from a homegrown POS into an integrated platform that helps restaurants automate ordering, reduce operational blind spots, and make smarter, data-driven decisions. From why most F&B businesses fail, to how AI is reshaping restaurant operations and what it takes to scale a food-tech company across Asia, this is a discussion on how technology is quietly redefining the F&B industry.
Enterprise Explores
Costco vs. Trump. Penta’s Bryan DeAngelis explores why retailers are suing over "Liberation Day" tariffs and if the White House’s domestic capital is waning. Plus, has the capture of Nicolás Maduro in Venezuela rewritten the power dynamic between D.C. and the Private Sector?
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
We find out about a Semai fruit season homestay finally opening to the public, supported by Gerimis Art, sharing forest life, culture, and community-led ecotourism.
Health & Living
UMMC performed a liver transplant that saved the life of a four-month-old baby. The surgical team shares the harrowing experience.
Top 5 at 5
A countdown of the 5 biggest stories of the day, to catch you up on all you need to know!
Big Issue
Stories of KL
We learn about KL Car Free Morning- a weekly community initiative that opens KL streets up to the public.
Cruise Control
Daniel Fernandez, Managing Editor, dsf.my