| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 02-May-25 |
Open For Business (10:00 AM) |
How KyoChon Made Korean Fried Chicken a Malaysian Favourite
Terry Goh, CEO, KyoChon Malaysia |
|
| 03-Feb-21 |
Open For Business (10:00 AM) |
Head in the Cloud Kitchen
Kenneth Lai, Vacrea |
|
| 29-Jan-21 |
The Breakfast Grille (8:05 AM) |
Crunch Time For Texas Chicken?
Ong Yang Ming, Vice President of Business for APAC & Middle East, Texas Chicken |
|
| 08-Jun-18 |
Enterprise Explores (12:00 PM) |
How Airlines Decide What You'll Pay To Fly Is About To Change Dramatically
Richard Bradbury | Arvindh Yuvaraj | Christine Wong |
|
| 26-Jul-17 |
Open For Business (10:00 AM) |
Winging It With 4Fingers
Steen Puggaard, 4Fingers |
|
Best of Enterprise
(REPEAT) Amy Blair, Founder & CEO of Batik Boutique, on building Malaysia’s only B Corp–certified batik brand and her vision to take it global.
Popcorn Culture
(REPEAT) This week we review the latest creepy-child horror film to hit the scene, Zach Cregger’s Weapons, followed by a discussion about the different types of horror movies out there.
Cruise Control
(REPEAT) Honda's first EV in Malaysia, the e:N1 is now available in the market? Is the car worth getting? Tune in to hear Daniel's thoughts on the car!
Matt-Splained
(REPEAT) Rich and Matt explore the contradictions and myth of that eternal essential: sleep
Earth Matters
(REPEAT) Asian elephants in Malaysia face mounting threats from habitat loss, conflict, and development, but hope lies in efforts to foster coexistence. This World Elephant Day, Dr. Wong Ee Phin and Prof. Ahimsa Campos-Arceiz share what it takes to live alongside these magnificent giants.
Bar None
(REPEAT) Lauren Hoh Ruyi joins us to share her football journey so far and her observations of the women's game here.
BBC World Service
This episode of The Conversation features two women who are helping design affordable homes in Tanzania and Spain.
