| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 12-Sep-22 |
Open For Business (10:00 AM) |
Gelato Makes The World Go Loco
Ann Gie Leong, Founder, Hummingbird & Mallows Gelato |
|
| 18-Aug-22 |
Open For Business (10:00 AM) |
Piccoli Lotti Is Growing, One Scoop At A Time
Chong Nge Seng and Brian Jeevan, Co-owners, Piccoli Lotti |
|
| 20-Jul-22 |
Open For Business (10:00 AM) |
The Fruitiest, Freshest, Funkiest Ice Creams
Koh Han Seng, Executive director, Koon Huat Agriculture Group |
|
| 22-Jun-22 |
Open For Business (10:00 AM) |
Kooky Cream
Gladys Chan, Owner, Kooky Cream |
|
| 26-Aug-21 |
Evening Edition (5:30 PM) |
More Screams For Ice Cream
|
|
| 08-Feb-21 |
Open For Business (10:00 AM) |
A New Dream With Ice Cream
Darren Tan, IDC |
|
| 09-Jul-20 |
Open For Business (10:00 AM) |
Lezzetto, Gelato and You
|
|
| 17-Jun-20 |
Breaking Bread (9:00 PM) |
EP70: Quarantine Cooking: Genius, No-Churn Lemon Ice Cream
Loh Yi Jun, junandtonic.com |
|
| 03-Jul-19 |
Breaking Bread (10:00 AM) |
Ep 21: Vegan Ice Cream
Loh Yi Jun, junandtonic.com | Ishpal Bajaj, Kind Kones |
|
| 27-Apr-19 |
Breaking Bread (10:00 AM) |
Ep11: White Rabbit Ice-Cream
Loh Yi Jun, junandtonic.com | Edmund Tan & Lim Shiew Li, Inside Scoop |
|
| 31-Jul-18 |
Open For Business (10:00 AM) |
Fruiti King - Real Fruit Ice Cream
Max Teh, CEO, Fruiti King |
|
| 06-Sep-17 |
HerVantage (11:00 AM) |
“Clean Ice Cream” For the Go
Erika Ng Wong, Karabella Dairy |
|
| 10-Aug-17 |
Enterprise Explores (12:00 PM) |
AI Can Tell If You’re Dreaming, China Built The World’s Largest Telescope, Ice Cream That Doesn’t Melt
Richard Bradbury | Jeff Sandhu | Christine Wong |
|
| 02-May-17 |
Open For Business (10:00 AM) |
Ala Carte - Ice Dreams Cafe
Darren Tan, Ice Dreams Cafe | CK Chee, Ice Dreams Cafe |
|
| 29-Oct-16 |
Feeding Time (12:00 PM) |
Feeding Time: Masterclass - Plated Desserts
|
|
| 27-Oct-16 |
Open For Business (10:00 AM) |
Fashion Technology - Ombré
Nurin Hasanah, Ombré | Imran Sheik, Ombré |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture
