| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 23-Jan-25 |
开门见商 (6:00 PM) |
从零食引领健康生活习惯，Signature Market揭经商的制胜关键
|
|
| 14-Jan-25 |
Open For Business (10:00 AM) |
Signature Market Puts Wellness On Your Plate
Edwin Wang, Co-Founder and CEO, Signature Market |
|
| 25-Sep-24 |
Open For Business (10:00 AM) |
From 9-to-5 to Bazaars and Hotels: Belly Happy’s Journey
Cindy Woon, Founder and Chief Happiness Officer, Belly Happy Enterprise |
|
| 21-Nov-23 |
Evening Edition (5:30 PM) |
Trending Today: Snacking Local
|
|
| 16-Feb-23 |
Open For Business (10:00 AM) |
Sausage Sizzle
Nazri Adam, Sausage Sizzle |
|
| 02-Sep-22 |
Open For Business (10:00 AM) |
Discover Joy With Snackfood
Adeline Chong, Founder and Creative Director, Snackfood |
|
| 13-Apr-22 |
HerVantage (11:00 AM) |
Reaching Customers Through Amazin’ Food & Tech
Amy Zheng, Co-Founder, Amazin’ Graze |
|
| 30-Mar-22 |
Open For Business (10:00 AM) |
Spicy Snacks, Spicier Marketing
Ho Yeou Shen, Founder and Creative Director , tudòs | Chong Yoke Sim, Copywriter, tudòs |
|
| 14-Apr-21 |
Breaking Bread (9:00 PM) |
Ep111:In the Kitchen: Spicy Umami Popcorn
Loh Yi Jun, junandtonic.com |
|
| 15-Jul-20 |
Breaking Bread (9:00 PM) |
EP74: In the Kitchen: Scallion Pancakes
Loh Yi Jun, junandtonic.com |
|
| 24-Apr-20 |
The Breakfast Grille (8:05 AM) |
Munching Our Way Through a Tough Time
James Kane, Managing Director for Malaysia & Singapore, Mondelez International |
|
| 02-Jan-20 |
Open For Business (10:00 AM) |
A Box Of Awesome, with Boxsome
|
|
| 21-Nov-19 |
Skip Intro (7:30 PM) |
Movie Snacks: More Cats & More Censorship (Skip Intro #171)
Iain McNally | Julian Yap |
|
| 07-Nov-19 |
Skip Intro (7:30 PM) |
Movie Snacks: James Dean & Color Out of Space (Skip Intro #161)
Iain McNally | Julian Yap |
|
| 05-Nov-19 |
Open For Business (10:00 AM) |
To Snack, With Love
Michelle Chai |
|
| 30-Oct-19 |
Breaking Bread (9:00 PM) |
Ep37: Amazin' Graze, How Sweet The Taste
|
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture
