| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 29-May-25 |
Health & Living (4:00 PM) |
Can I Choke on This? Understanding the Risks & How To Prevent It
Dr Hardip Singh, Consultant ENT Surgeon, Hospital Canselor Tuanku Muhriz |
|
| 22-Jan-24 |
Health & Living (4:00 PM) |
Healthy Ageing: How To Eat Well As You Age
Professor Dr Winnie Chee, Vice President, Malaysian Dietitians’ Association (MDA) |
|
| 14-Apr-23 |
Front Row (2:00 PM) |
I Swallowed a Moon Made of Iron
Njo Kong Kie, Composer, Pianist and Former Music Director of La La La Human Steps |
|
| 25-Oct-22 |
Health & Living (4:00 PM) |
Healthy Ageing: How Speech-Language Therapy Helps Older Adults
Tay Chia Yi, Speech-Language Therapist & Vice President, Malaysian Association of Speech-language & Hearing (MASH) |
|
| 17-May-19 |
Health & Living (4:00 PM) |
Doctor In The House: Communicating and Swallowing Post-Stroke
George Lee, Consultant Urologist | Cecilia Santiago, Speech-Language Therapist, Malaysian Association of Speech & Hearing |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
