| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 01-Oct-24 |
Open For Business (10:00 AM) |
Tea Thambi
Kavievanan Subramaniam, Founder, Tea Thambi |
|
| 03-Feb-23 |
The Breakfast Grille (8:00 AM) |
Building A F&B Multibrand Empire, One Cup At A Time
Bryan Loo, CEO and Founder, Loob Holdings |
|
| 13-Jul-22 |
The Breakfast Grille (8:00 AM) |
Purpose Before Profit For Dilmah Tea
Dilhan C. Fernando, CEO, Dilmah Tea |
|
| 23-Jun-22 |
Open For Business (10:00 AM) |
The Healthy Tasty Drink: Zenboocha
Zen Thian, Founder , Zenboocha |
|
| 08-Jun-22 |
Open For Business (10:00 AM) |
Kombucha: The Healthy Soft Drink?
Gillian Chen, Co-Founder, MyBoocha | Zech Pharamond, Co-Founder, MyBoocha |
|
| 21-Apr-22 |
The 6AM Stretch (6:00 AM) |
AriZona Iced Tea Still 99 Cents, But How?
|
|
| 12-Jul-21 |
The Breakfast Grille (8:00 AM) |
Tealive Sweetened By Creador, Expanding Overseas
Bryan Loo, CEO and Founder, Loob Holding |
|
| 30-Jun-21 |
Breaking Bread (9:00 PM) |
Ep122: Drinking Better Teas With BaWangChaJi
Loh Yi Jun, junandtonic.com | Jack Chong, BaWangChaJi |
|
| 17-Jun-21 |
Enterprise Explores (12:00 PM) |
Tealive CEO Explains Major Partnership with Creador
Bryan Loo, Founder and CEO of Tealive |
|
| 18-Mar-21 |
I Love KL (9:00 PM) |
Shaman Tearoom
Ai Wei Foo, Shaman Tearoom | Kent Lee, Shaman Tearoom |
|
| 17-Mar-21 |
The 6AM Stretch (6:05 AM) |
Milk Tea Becomes A Rallying Cry In Asia
|
|
| 25-Nov-20 |
Breaking Bread (9:00 PM) |
Ep91: In The Kitchen: Orange Tea
Loh Yi Jun, junandtonic.com |
|
| 14-Aug-20 |
Enterprise Explores (12:30 PM) |
A Chinese Tea Farmer Has Become An E-Commerce Sensation
|
|
| 08-Apr-20 |
Breaking Bread (9:00 PM) |
EP60: Spilling The Tea On Tea
Loh Yi Jun, junandtonic.com | Siow Fei, Tanah & Air |
|
| 18-Dec-19 |
Open For Business (10:00 AM) |
Wisdom From The One-Ders: Bryan Loo
Bryan Loo, Loob Holdings |
|
| 18-Oct-19 |
Tech Talk (11:00 AM) |
MSP96: Celebrating Science #3: The Baldness Fix, Echolocation, Invisible Ink and Tea Bags
Matt Armitage, Kulturpop |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture
