| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 24-Jun-25 |
Open For Business (10:00 AM) |
Roots Gives Malaysian Favourites a Plant-Based Spin
Ian Tan, Founder, Roots Bangsar |
|
| 04-Apr-25 |
Open For Business (10:00 AM) |
Steady Poses on Sweaty Limbs
Dean Yeong, Co-Founder, Wolo Yoga |
|
| 06-Jan-25 |
Today I Learned (6:00 PM) |
How Do I Make Vegan Food Taste Good?
Davina Goh, President, Vegan Society Malaysia | Chef Stéphane Frelon, Executive Chef, Sunway Le Cordon Bleu Malaysia |
|
| 21-Nov-24 |
Open For Business (10:00 AM) |
Why This Glove Trader Is Now Making Green Cleaning Products
Yeoh Eng Foo, Founder and Managing Director, ReadyCare Signature |
|
| 04-Oct-24 |
Open For Business (10:00 AM) |
Savoring Success: Building A Plant-Based F&B Venture
David Ng, Founder, Savor |
|
| 13-Aug-24 |
Talkback (6:00 PM) |
No Eggs-Cuzes To Go Vegan?
|
|
| 02-Aug-24 |
Tech Talk (11:00 AM) |
MSP289. Weird Science: Vegans, Coral and Our Fungal Future
Matt Armitage, Founder, Kulturpop |
|
| 30-Jan-24 |
Inside Story (6:00 PM) |
Veganism: Is the Grass Greener on the Other Side?
|
|
| 11-Jan-24 |
Live & Learn (3:00 PM) |
Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible
Davina Goh, Plant-Based Lifestyle Advocate |
|
| 06-Oct-23 |
Health & Living (4:00 PM) |
Doctor in the House: Is Ultra Processed Food Ultra Bad For You?
Dr George Lee, Consultant Urologist | Associate Professor Dr Wong Jyh Eiin, Head of Nutrition Science Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM) |
|
| 11-Sep-23 |
Open For Business (10:00 AM) |
Banana Bliss: Wownana's Vegan Bakery Evolution
Fiozznah Tan, Founder, Wownana |
|
| 25-May-23 |
Open For Business (10:00 AM) |
Reeling in a Sustainable Future with Lab-Cultivated Seafood
Mihir Pershad, Umami Meats |
|
| 06-Apr-23 |
Open For Business (10:00 AM) |
Revolutionising Protein, One Scoop at a Time
Jason Moriarty, Zan.A.Do |
|
| 30-Jan-23 |
Open For Business (10:00 AM) |
The Rebel-ution of Plant-Based Meat
Helga Angelina Tjahjadi, CEO and Co-Founder, Green Rebel Foods |
|
| 21-Jul-22 |
I Love KL (9:00 PM) |
Keepin’ It Raw
Raw Chef Yin |
|
| 19-May-22 |
Open For Business (10:00 AM) |
VickedGood
Sita Lakshmi, Co-Founder, VickedGood | Sheila Philip, Co-Founder, VickedGood |
|
Best of Enterprise
(REPEAT) We look at why Malaysia is winning the data centre race, with Carlos Garcia Rodriguez from Turner & Townsend.
Just For Kicks
(REPEAT) We look ahead to Matchweek 13 of the English Premier League, including the big one between first and second - Chelsea vs Arsenal
A Bit of Culture
(REPEAT) Kam, Matt and Vernon congregate to talk about historians and AI, pasar malams and audiobooks!
Ringgit & Sense
(REPEAT) Chee Pei Pei, Tax Partner and Private Leader at Deloitte Malaysia explains the ins and outs of family businesses.
The Property Show
(REPEAT) Theebalakshmi Kunasekaran of the Khazanah Research Institute and Cindy Chew of Thrive Well discuss the aims of Malaysia’s PPR public housing programme, its evolution, and the lived experiences and social support needs within PPR communities.
Best of The Bigger Picture
(REPEAT) How did a World No. 8 badminton player deal with an injury that set her back for months? Goh Liu Ying shares about the mental health struggles she faced.
Best of Evening Edition
(REPEAT) We speak to Isabella Pek about orchestras in Kuala Lumpur.
BBC World Service
This episode of Discovery looks at niche jobs that only animals can do.
