| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 24-Jun-25 |
Open For Business (10:00 AM) |
Roots Gives Malaysian Favourites a Plant-Based Spin
Ian Tan, Founder, Roots Bangsar |
|
| 04-Apr-25 |
Open For Business (10:00 AM) |
Steady Poses on Sweaty Limbs
Dean Yeong, Co-Founder, Wolo Yoga |
|
| 06-Jan-25 |
Today I Learned (6:00 PM) |
How Do I Make Vegan Food Taste Good?
Davina Goh, President, Vegan Society Malaysia | Chef Stéphane Frelon, Executive Chef, Sunway Le Cordon Bleu Malaysia |
|
| 21-Nov-24 |
Open For Business (10:00 AM) |
Why This Glove Trader Is Now Making Green Cleaning Products
Yeoh Eng Foo, Founder and Managing Director, ReadyCare Signature |
|
| 04-Oct-24 |
Open For Business (10:00 AM) |
Savoring Success: Building A Plant-Based F&B Venture
David Ng, Founder, Savor |
|
| 13-Aug-24 |
Talkback (6:00 PM) |
No Eggs-Cuzes To Go Vegan?
|
|
| 02-Aug-24 |
Tech Talk (11:00 AM) |
MSP289. Weird Science: Vegans, Coral and Our Fungal Future
Matt Armitage, Founder, Kulturpop |
|
| 30-Jan-24 |
Inside Story (6:00 PM) |
Veganism: Is the Grass Greener on the Other Side?
|
|
| 11-Jan-24 |
Live & Learn (3:00 PM) |
Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible
Davina Goh, Plant-Based Lifestyle Advocate |
|
| 06-Oct-23 |
Health & Living (4:00 PM) |
Doctor in the House: Is Ultra Processed Food Ultra Bad For You?
Dr George Lee, Consultant Urologist | Associate Professor Dr Wong Jyh Eiin, Head of Nutrition Science Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM) |
|
| 11-Sep-23 |
Open For Business (10:00 AM) |
Banana Bliss: Wownana's Vegan Bakery Evolution
Fiozznah Tan, Founder, Wownana |
|
| 25-May-23 |
Open For Business (10:00 AM) |
Reeling in a Sustainable Future with Lab-Cultivated Seafood
Mihir Pershad, Umami Meats |
|
| 06-Apr-23 |
Open For Business (10:00 AM) |
Revolutionising Protein, One Scoop at a Time
Jason Moriarty, Zan.A.Do |
|
| 30-Jan-23 |
Open For Business (10:00 AM) |
The Rebel-ution of Plant-Based Meat
Helga Angelina Tjahjadi, CEO and Co-Founder, Green Rebel Foods |
|
| 21-Jul-22 |
I Love KL (9:00 PM) |
Keepin’ It Raw
Raw Chef Yin |
|
| 19-May-22 |
Open For Business (10:00 AM) |
VickedGood
Sita Lakshmi, Co-Founder, VickedGood | Sheila Philip, Co-Founder, VickedGood |
|
Best of Enterprise
(REPEAT) How do we end the year on a high without relying solely on bonuses, pay rises, or one-off rewards? Yeoh Chen Chow, Founder of 1% Advisory and Coaching shares his thoughts.
Just For Kicks
(REPEAT) Sean Malhotra and Bob Holmes join Daryl Ong to talk about football during the festive period - they look ahead to Matchweek 17 of the English Premier League.
A Bit of Culture
(REPEAT) Matt Armitage and Zan Azlee join Kam Raslan to talk about British India curry, five star ratings and children's sports day.
Ringgit & Sense
(REPEAT) Felix Neoh, Director of Financial Planning at Finwealth Management answers listeners questions about credit cards.
The Property Show
(REPEAT) Recap of Property Show on Pest Management episodes in 2025.
Best of The Bigger Picture
(REPEAT) We speak to feminist ethnographer Maria do Mar Pereira about some myths surrounding feminism, what the movement truly stands for, and whether it can benefit men, as well.
Best of Evening Edition
(REPEAT) How do you deal with (and survive) family conflict during the holidays? A counsellor shares tips to defuse and de-escalate tense situations.
BBC World Service
Dr. Sonia Gandhi, a renowned scientist working on slowing down the effects of Parkinson disease, shares her journey so far with Professor Jim Al-Khalili on The Life Scientific.
