BFM 89.9

HIGHLIGHTS 
Showing 1 to 17 of 156 results.
 




Date Programmes Podcast Title  
20-Jun-25 Morning Brief
(7:45 AM)
Retailers Want A Deferment Of The SST
Michael Liew, Secretary-General, Malaysia Retail Chain Association
17-Jun-25 The Breakfast Grille
(8:00 AM)
SST, A Better Option To Raise Tax Revenue For Now
Datuk Johan Mahmood Merican, Treasury Secretary General, Ministry of Finance
10-Apr-25 Ringgit & Sense
(9:30 AM)
Planning For Parents' Aged Care
Jennifer Chua, Licensed Financial Advisor, UOB Kay Hian
24-Mar-25 Top 5 At 5
(5:00 PM)
Top 5 at 5: Bill To Regulate 'Buy Now, Pay Later'
Doris Liew, Economist and Assistant Research Manager, IDEAS Malaysia
15-Jan-25 Enterprise Explores
(12:00 PM)
Why the Cost of Living Still Hurts Despite Easing Inflation
Hamish Munro, CEO for Asia Pacific (excluding Greater China), Ipsos
03-Jan-25 Top Story
(7:45 AM)
Resilient Outlook For F&B Sector
Patrick Sim, Deputy Chief of the Food & Beverage Division at the Malaysia Retail Chain Association (MRCA) & Group CEO, Secret Recipe
11-Dec-24 The Property Show
(9:30 AM)
The Homeless Crisis In The Klang Valley
CK Chew, Chairman, Pertubuhan Kebajikan Seri Utama | Professor Dr Calvin Cheong, Vice Dean and Deputy Dean of Education, Sunway Business School
11-Nov-24 Top 5 At 5
(5:00 PM)
Top 5 at 5: Phasing Out RON95 Subsidies
Dr Lee Hwok-Aun, Senior Fellow, Malaysian Studies Programme, ISEAS-Yusof Ishak Institute
05-Nov-24 Top Story
(7:45 AM)
Using DOSM's Data To Craft Policy
Professor Calvin Cheong, Vice Dean and Deputy Dean of Education, Sunway Business School
24-Jul-24 Top Story
(7:45 AM)
Catching Price Gougers
Indrani Thuraisingham, Vice President, Federation of Malaysian Consumers Associations (FOMCA)
22-Jul-24 Top Story
(7:45 AM)
Malaysia's 2Q GDP Surprises On The Upside
Firdaos Rosli, Chief Economist, Ambank
19-Jul-24 Morning Brief
(8:30 AM)
SMEs Bracing For Higher Costs In 2H 2024
Chin Chee Seong, National Secretary General, SME Association
04-Jul-24 Top Story
(7:45 AM)
New Cost Of Living Indicator To Guide Policymaking
Dr Carmelo Ferlito, CEO, Center for Market Education
07-Jun-24 The Breakfast Grille
(8:00 AM)
IKEA's Quest To Realise Affordability For The Many
Malcolm Pruys, Retail Director of IKEA Malaysia
05-Jun-24 Inside Story
(6:00 PM)
Planting the Seeds for Lemon Laws
Dr Ong Tze Chin, Senior Lecturer, Faculty of Law, Universiti Malaya
21-Mar-24 Morning Brief
(8:30 AM)
What Should A New Cost Of Living Index Look Like?
Prof. Emeritus Datuk Dr Norma Mansor, Director, Social Wellbeing Research Center, Universiti Malaya
 
 




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Listen now : Best of The Bigger Picture: (REPEAT) We speak to Dr Peter Selzak...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Kiron Kesav, Chief Strategy Officer at PHD APAC, OMG Malaysia On how Key Opinion Leaders (KOLs) influence consumer trust, green marketing, and the rise of authenticity in sustainable fashion branding.

12:00 PM

BBC World Service

(REPEAT) This episode focuses on H5N1 bird flu cases with deaths rising sharply in Cambodia, raising concern among experts.

1:00 PM

A Bit of Culture

(REPEAT) This week, Kam Raslan, Sheryll Paul and Sudais Ferhard talk about fitness classes, actors speaking in foreign accents, and physical media.

2:00 PM

Ringgit & Sense

(REPEAT) Siew Yuen Tuck, CEO of Ringgitplus discusses the financial literacy and consumer behavior in Malaysia.

2:30 PM

The Property Show

(REPEAT) Cha-ly Koh, CEO of Urbanmetry, discusses how to design a walkable city and prioritise public transport under the KL Local Plan 2040.

3:00 PM

Best of The Bigger Picture

(REPEAT) We speak to Dr Peter Selzak about what being the descendant of holocaust survivors taught him about how to view the Zionist project of the State of Israel, how antisemitism is being weaponised by the right-wing and more.

4:00 PM

Best of Evening Edition

(REPEAT) This week on Good Things, we hear from Cikgu Rahayu about the fight to protect stateless children—and how Yayasan Chow Kit is helping them find a place to call home.

5:00 PM

BBC World Service

This episode of People Fixing The World invites us to rethink our ways of dealing with food waste, speaking to people who are trying alternative ways to tackle the problem.