Today, we explore the story of a café that’s redefining the art of artisanal baking. Set in a warm, inviting atmosphere and with carefully crafted baked goods, Dou Dou Bake combines sustainability, mindfulness, and impeccable design to create a unique sensory experience. Keith Koay, the Founder of Dou Dou Bake, shares his journey, from the inspiration behind this iconic café to the challenges of scaling an artisanal business, and uncover what makes it stand out in both taste and experience.

Produced by: Carol Wong

Presented by: Richard Bradbury

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Categories:  markets,  managing,  food,  entrepreneurs

Tags:  artisanal baking,  f&b industry,  bakery,  sustainability,  mindfulness,  baked goods,