BFM 89.9

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Greater Patient Safety Under the New T&CM Law

Greater Patient Safety Under the New T&CM Law

Associate Professor Dr Te Kian Keong, Principal Practitioner and Director , Traditional & Complementary Medicine Centre at UTAR Hospital.

Beyond Waste-to-Energy: Real Solutions for Plastic Pollution

Beyond Waste-to-Energy: Real Solutions for Plastic Pollution

Dr Jorge Emmanuel, Environmental Scientist, Adjunct Professor and Senior Research Fellow, Silliman University Philippines | Merci Ferrer, President, Philippines Office, Global Alliance of Incinerator Alternatives (GAIA)

Community Service A Good Alternative to Imprisonment?

Community Service A Good Alternative to Imprisonment?

Dato’ Vignesh Kumar, Advocate and Solicitor, former Deputy Public Prosecutor

Inside Malaysia’s Dutch-Inspired School, Joy Comes First

Inside Malaysia’s Dutch-Inspired School, Joy Comes First

Janesly Widjaja, Director, Summer Academy | Julie Lee, Director, Summer Academy

Expensive Skincare Isn’t Always Better

Expensive Skincare Isn’t Always Better

Rita Silva, Senior Manager, Scientific Communications and Brand Engagement, DECIEM

AI Meets Microfinance? Bee Informatica’s SME Lending Model

AI Meets Microfinance? Bee Informatica’s SME Lending Model

Fumiko Inada, Co-Founder and CEO, Bee Informatica

Malaysia-Japan M&A: Exit Avenues for SMEs & MTCs?

Malaysia-Japan M&A: Exit Avenues for SMEs & MTCs?

Yusuke Ojima, Head of ASEAN and Malaysia Managing Director, Nihon M&A Center,

How Do I Make Vegan Food Taste Good?

How Do I Make Vegan Food Taste Good?

Davina Goh, President, Vegan Society Malaysia | Chef Stéphane Frelon, Executive Chef, Sunway Le Cordon Bleu Malaysia

Turning Health Challenges Into a Tasty Business Opportunity

Turning Health Challenges Into a Tasty Business Opportunity

Ramya Ragupathi, Founder and Director, Oh My Goodness!

Loan Sharks Increasingly Tech-Savvy : Consumers Beware

Loan Sharks Increasingly Tech-Savvy : Consumers Beware

Dr Zaharuddin A. Rahman, CEO, Elzar Shariah Solution & MyClass Technologies

Seedflex: Frictionless and Dynamic Credit for Cashless Merchants

Seedflex: Frictionless and Dynamic Credit for Cashless Merchants

Ritwik Ghosh, Co-Founder and CEO, Seedflex

Smoke and Mirrors - The Realities of Plastic Credits and Offsetting

Smoke and Mirrors - The Realities of Plastic Credits and Offsetting

Emma Priestland, Global Corporate Campaigns Coordinator, Break Free From Plastic Movement

Ep99: Weezer

Ep99: Weezer

Living and Breathing Video Games

Living and Breathing Video Games

Jonathan Toyad, Content Director, Kakuchopurei

Art Investing, Not Only For The Super Rich

Art Investing, Not Only For The Super Rich

Bingley Sim, Investment Banker and Art Collector

Alta - Allowing Pre-IPO Investments Into Companies Like Grab, SpaceX, And More

Alta - Allowing Pre-IPO Investments Into Companies Like Grab, SpaceX, And More

Kelvin Lee, Co-Founder and CEO, Alta

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.