BFM 89.9

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Showing 1 to 11 of 11 results.
 



From Construction To Cooking

From Construction To Cooking

Huen Su San, Founder, Cookhouse

02-Dec-22
Open For Business
(10:00 AM)

To Cloud Kitchens, And Beyond!

To Cloud Kitchens, And Beyond!

Kenneth Lai, CEO & Co-founder, Vacrea

14-Sep-22
Open For Business
(10:00 AM)

Wah! It’s Wa Sushi!

Wah! It’s Wa Sushi!

Felex Tan, Founder & CEO , Wa Sushi

12-Apr-22
Open For Business
(10:00 AM)

How Will Malaysians Eat in 2022?

How Will Malaysians Eat in 2022?

Wick Kee, Co-Founder, EPiC

17-Jan-22
Enterprise Explores
(12:00 PM)

Cloud Kitchens, The Future?

Cloud Kitchens, The Future?

Ridwan Abdullah, Co-founder, HelloFoods | Tony Lim, Co-founder, HelloFoods

14-Jan-22
Open For Business
(10:00 AM)

Ep116: Co-Cooking Spaces, an Exciting Prospect for the Future of Food?

Ep116: Co-Cooking Spaces, an Exciting Prospect for the Future of Food?

Loh Yi Jun, junandtonic.com | Huen Su San, COOKHOUSE

19-May-21
Breaking Bread
(09:00 PM)

Many Still Prefer Deliveries Than Eating Out

Many Still Prefer Deliveries Than Eating Out

Sayantan Das, Foodpanda Malaysia MD

30-Apr-21
Enterprise Explores
(12:00 PM)

Head in the Cloud Kitchen

Head in the Cloud Kitchen

Kenneth Lai, Vacrea

03-Feb-21
Open For Business
(10:00 AM)

Head In The Cloud Kitchen With Cookhouse

Head In The Cloud Kitchen With Cookhouse

Huen Su San

16-Nov-20
Open For Business
(10:00 AM)

Cloud Kitchen - The New Normal for Chefs

Cloud Kitchen - The New Normal for Chefs

Shaun Gan

30-Oct-20
Open For Business
(10:00 AM)

Your Friendly (Online) Neighborhood Food Hall

Your Friendly (Online) Neighborhood Food Hall

Wick Kee, Co-Founder Epic Food Hall

22-Jul-20
Open For Business
(10:00 AM)

 
 




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