Gan Jun Qi, Co-Founder, Bengbeng Sourdough | Tan Chia Heng, Co-Founder, Bengbeng Sourdough
15-Jan-25
Open For Business
(10:00 AM)
Huen Su San, Founder, Cookhouse
02-Dec-22
Open For Business
(10:00 AM)
Kenneth Lai, CEO & Co-founder, Vacrea
14-Sep-22
Open For Business
(10:00 AM)
Felex Tan, Founder & CEO , Wa Sushi
12-Apr-22
Open For Business
(10:00 AM)
Wick Kee, Co-Founder, EPiC
17-Jan-22
Enterprise Explores
(12:00 PM)
Ridwan Abdullah, Co-founder, HelloFoods | Tony Lim, Co-founder, HelloFoods
14-Jan-22
Open For Business
(10:00 AM)
Loh Yi Jun, junandtonic.com | Huen Su San, COOKHOUSE
19-May-21
Breaking Bread
(09:00 PM)
Sayantan Das, Foodpanda Malaysia MD
30-Apr-21
Enterprise Explores
(12:00 PM)
Kenneth Lai, Vacrea
03-Feb-21
Open For Business
(10:00 AM)
Huen Su San
16-Nov-20
Open For Business
(10:00 AM)
Shaun Gan
30-Oct-20
Open For Business
(10:00 AM)
Wick Kee, Co-Founder Epic Food Hall
22-Jul-20
Open For Business
(10:00 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
