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Madam Kwan's, Going Global With Malaysian Cuisine

Madam Kwan's, Going Global With Malaysian Cuisine

Datin Maureen Ooi, CEO, Madam Kwan’s Restaurants

Asian Flavours, Italian Craft, and a Healthier Scoop of Gelato

Asian Flavours, Italian Craft, and a Healthier Scoop of Gelato

Jennifer Lee, Co-founder, XO-ice | Donatien Monod, Co-founder, XO-ice

From Scandal to 26,000 Stores: Luckin Coffee’s Comeback

From Scandal to 26,000 Stores: Luckin Coffee’s Comeback

Jianggan Li, CEO, Momentum Works

Coffee Wars: Why Koppiku Stepped into a Crowded Battlefield

Coffee Wars: Why Koppiku Stepped into a Crowded Battlefield

Rajiv Bhanot, Founder & CEO, Koppiku

NALE: RM10M Selling Nasi Lemak in FY2024; RM20M Next?

NALE: RM10M Selling Nasi Lemak in FY2024; RM20M Next?

Andreas Domingo, Founder, Nale

Strangers at 47: Turning Crepes into RM3.5M a Year

Strangers at 47: Turning Crepes into RM3.5M a Year

Lim Sing Yi, Co-Founder, Strangers at 47 | Sean Ooi, Co-Founder, Strangers at 47

How Pure Mylk Is Changing Plant-Based Beverages?

How Pure Mylk Is Changing Plant-Based Beverages?

Marcus Khoo, Founder & CEO, Pure Mylk

From 70 to 300 Machines: Inside Otter Barista's Growth Plan

From 70 to 300 Machines: Inside Otter Barista's Growth Plan

Eeyong Ho, Founder and CEO, Otter Barista

Can F&B Operators Survive The New SST Hike?

Can F&B Operators Survive The New SST Hike?

Dato' Seri Abdul Malik Abdullah, Chairman of the Federation of Malaysian Business Associations and Founder of the D'Tandoor Group of Restaurants

How Safe Is Our Food Supply Today?

How Safe Is Our Food Supply Today?

Suzanne Mooney, Founder, The Lost Food Project

Turning Tradition Into Trend: The Justine Cakes & Kueh Story

Turning Tradition Into Trend: The Justine Cakes & Kueh Story

Justine Lim, Founder, Justine Cakes & Kueh

How KyoChon Made Korean Fried Chicken a Malaysian Favourite

How KyoChon Made Korean Fried Chicken a Malaysian Favourite

Terry Goh, CEO, KyoChon Malaysia

How Little Fat Duck Grew Beyond the Truck

How Little Fat Duck Grew Beyond the Truck

Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck

TikTok Eyes SEA’s $19B Food Delivery Market?

TikTok Eyes SEA’s $19B Food Delivery Market?

Weihan Chen, Head of Insights, Momentum Works

Reimagining Coffee: Prefer’s Journey to Bean-Free Brews

Reimagining Coffee: Prefer’s Journey to Bean-Free Brews

Tan Ding Jie, Co-Founder, Prefer

Brewing Inclusion - The Autism Cafe Project

Brewing Inclusion - The Autism Cafe Project

Mohd Adli Yahya, Founder, Autism Cafe Project

 
 




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Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) In a global debt market of over $100 trillion, the Shariah-compliant Sukuk market has just crossed its own major milestone: $1 trillion. But what exactly are these Islamic financial instruments, how do they differ from conventional debt, and what's driving their rapid growth? Bashar Al Natoor, Global Head of Islamic Finance at Fitch Ratings, joins us to get into all this and more.

12:00 PM

Popcorn Culture

(REPEAT) In the spirit of Merdeka and Malaysia Day, we review three local short films and then on Take 2 go through your favourite Malaysian movies.

1:00 PM

Cruise Control

(REPEAT) It's a review of the new, competitively-priced BYD Atto 2 in this week's episode. Tune in to hear Daniel's thoughts on this car.

2:00 PM

Matt-Splained

(REPEAT) Today, Rich Bradbury and Matt Armitage pose the most explosive question of all and ask: AI, ya basic?

3:00 PM

Earth Matters

(REPEAT) We speak to Dr. Non Arkaraprasertkul, Senior Expert at Thailand’s Digital Economy Promotion Agency, about his work on smart city projects across ASEAN and how technology, policy, and people’s needs can create greener, more livable cities.

4:00 PM

Bar None

(REPEAT) A local football agent joins us in this episode to talk about his world and what goes around in it. Is it as glamorous as it seems?

5:00 PM

BBC World Service

This episode of The Conversation features two women who are managing orchestras in Hungary and the UK.