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Turning Tradition Into Trend: The Justine Cakes & Kueh Story

Turning Tradition Into Trend: The Justine Cakes & Kueh Story

Justine Lim, Founder, Justine Cakes & Kueh

How KyoChon Made Korean Fried Chicken a Malaysian Favourite

How KyoChon Made Korean Fried Chicken a Malaysian Favourite

Terry Goh, CEO, KyoChon Malaysia

How Little Fat Duck Grew Beyond the Truck

How Little Fat Duck Grew Beyond the Truck

Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck

TikTok Eyes SEA’s $19B Food Delivery Market?

TikTok Eyes SEA’s $19B Food Delivery Market?

Weihan Chen, Head of Insights, Momentum Works

Reimagining Coffee: Prefer’s Journey to Bean-Free Brews

Reimagining Coffee: Prefer’s Journey to Bean-Free Brews

Tan Ding Jie, Co-Founder, Prefer

Brewing Inclusion - The Autism Cafe Project

Brewing Inclusion - The Autism Cafe Project

Mohd Adli Yahya, Founder, Autism Cafe Project

Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets

Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets

Jianggan Li, Founder and CEO, Momentum Works

Nasi Lemak And Coffee At 30,000 Feet, Why Not?

Nasi Lemak And Coffee At 30,000 Feet, Why Not?

Catherine Goh, CEO, Santan

China's Gaming & Hospitality Muted For CNY

China's Gaming & Hospitality Muted For CNY

Angela Han Lee, Senior Industry Analyst, Gaming & Hospitality, Bloomberg Intelligence

Neapolitan Pizza: More Than Dough

Neapolitan Pizza: More Than Dough

Alan Goh, Founder, Round

BFM x KKP Monthly Round-up - January 2025

BFM x KKP Monthly Round-up - January 2025

Lewis Larcombe, Content Specialist, Kakuchopurei.com

Zoey’s Homemade: From Home Kitchen to Multi-Million-Ringgit Biz

Zoey’s Homemade: From Home Kitchen to Multi-Million-Ringgit Biz

Jamie Lim, Founder, Zoey Food Supply

CNY Is Good Business But Not For All

CNY Is Good Business But Not For All

Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro

The Chocolate Alchemist

The Chocolate Alchemist

Ong Ning Geng, Founder, Chocolate Concierge

Why an Ex-Foodpanda Chief Bets Big On Juice, Raises USD$1M

Why an Ex-Foodpanda Chief Bets Big On Juice, Raises USD$1M

Sayantan Das, Founder, being juice

Dou Dou Bake: Where Pastries, Coffee, And Design Collide

Dou Dou Bake: Where Pastries, Coffee, And Design Collide

Keith Koay, Founder, Dou Dou Bake

 
 




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Listen now : BBC World Service: BFM presents the BBC World Service, which provides in-depth...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Benjamin Croc, co-founder of BrioHR shares the company’s journey from tackling onboarding pain points to building a full-stack HR platform, and how they plan to use their $6.5 million Series A funding to scale regionally, deepen their product, and double down on AI.

12:00 PM

BBC World Service

(REPEAT) BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.

1:00 PM

A Bit of Culture

(REPEAT) Kam, Sheryll and Matt get together again to talk about syntax and AI, algorithm and “broligarch”.

2:00 PM

Ringgit & Sense

(REPEAT) Should we invest in gold? Ringgit and Sense tries to answer this question, together with Robin Lee, former CFO of the World Gold Council and former CEO of HelloGold.

2:30 PM

The Property Show

(REPEAT) What are the risks of a private lease scheme, or PLS? The Property Show speaks to Yeoh Tung Seng, Partner at Yeoh & Joanne to find the answer.

3:00 PM

Best of The Bigger Picture

(REPEAT) We speak to Charles Santiago about his tenure at SPAN, the politics of water and labour rights violations in the region.

4:00 PM

Best of Evening Edition

(REPEAT) We unpack the story behind Potehi or Chinese glove puppet theatre and its significance to our culture.

5:00 PM

BBC World Service

BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.