Oxford Tapaus Nasi Lemak: Untranslatable Malaysianisms
08-Apr-25
Talkback
(06:00 PM)
08-Apr-25
Talkback
(06:00 PM)
Dr George Lee, Consultant Urologist | Dr Ayeshah Syed, Deputy Dean, Research & Innovation, Faculty of Languages & Linguistics, University of Malaya
06-Dec-24
Health & Living
(04:00 PM)
Dr Sharifah Ayeshah, Deputy Dean of Research, Faculty of Languages & Linguistics, University Malaya
20-May-24
Today I Learned
(02:00 PM)
Professor Said Bani C.M. Din, Founder and Managing Director, bzBee Consult | Khaidi Kamaruddin, Founder, BULB Communique
25-Apr-24
Enterprise Explores
(12:00 PM)
Associate Professor Dr Surinderpal Kaur, Dean of Faculty of Languages and Linguistics, University Malaya
01-Apr-24
Today I Learned
(02:00 PM)
Tay Chia Yi, Speech-Language Therapist and Vice President, Malaysian Association of Speech-language & Hearing (MASH)
11-Apr-23
Health & Living
(04:00 PM)
28-Jun-22
Evening Edition
(05:35 PM)
Dr Ayeshah Syed, Senior Lecturer, Faculty of Languages & Linguistics, Universiti Malaya | Dr George Lee, Consultant Urologist | Stephanie Hooi, Second Year Dental Student
24-Jun-22
Health & Living
(04:00 PM)
Dr Sharifah Ayeshah, Senior Lecturer, Faculty of Linguistics, University Malaya
03-Aug-21
Today I Learned
(03:00 PM)
Manoush Zomorodi
01-Aug-21
TED Radio Hour
(05:00 PM)
Professor Datuk Dr. Shamsul Amri Baharuddin, Director, Institute of Ethnic Studies (KITA) at UKM | Dr Chau Meng Huat, Senior Lecturer, Universiti Malaya and Visiting Professor at De La Salle University-Dasmariñas | Dr S. Nathesan, Linguist, Writer & Academic at Open University Malaysia
24-Jun-21
Inside Story
(06:00 PM)
Dr Surinderpal Kaur, Faculty of Languages and Linguistics, University of Malaya
10-Feb-21
Evening Edition
(05:00 PM)
Dr Surinderpal Kaur, Senior Lecturer, Faculty of Languages and Linguistics, University Malaya
02-Aug-19
The Daily Digest
(02:00 PM)
Pauline Fan, Creative Director, PUSAKA
21-Mar-19
The Daily Digest
(02:00 PM)
Haniff Baharuddin, BFM | Ali Johan , BFM
06-Dec-18
Evening Edition
(07:00 PM)
The Morning Run Crew
12-Feb-18
The 6AM Stretch
(06:00 AM)
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture