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Seed Law Changes Worry Malaysian Farmers

Seed Law Changes Worry Malaysian Farmers

Nurfitri Amir Bin Muhammad, Coordinator, Malaysian Food Sovereignty Forum (FKMM)

Top 5 at 5: Labour on the Line in the Land Down Under

Top 5 at 5: Labour on the Line in the Land Down Under

Kean Wong , journalist, editor, and associate, Australian National University Malaysia Institute

What Do You Love About Your Kampung?

What Do You Love About Your Kampung?

The Flavours of Ramadhan

The Flavours of Ramadhan

Nadge Ariffin, gastronomy historian

Why Food Writing Makes You Salivate

Why Food Writing Makes You Salivate

Jason S. Ganesan, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 | May Chong, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022

Disrupting Dairy: The Next Farm Fresh?

Disrupting Dairy: The Next Farm Fresh?

Dr Tan I-Lene, Founder and Managing Director, The Farm Shop by Asia Farms Network Sdn Bhd

Top 5 At 5: An Unconvincing Bid for MAHB?

Top 5 At 5: An Unconvincing Bid for MAHB?

Datuk Roger Chin, Immediate Past President of the Sabah Law Society

High Art, Low Brow

High Art, Low Brow

Kam Raslan | Marion D’Cruz | Michael Gong

“Authenticity Doesn’t Exist in Food”: Adam Liaw on How Food & Culture Brings Us Together

“Authenticity Doesn’t Exist in Food”: Adam Liaw on How Food & Culture Brings Us Together

Adam Liaw, Cook, Television Presenter, & Author

How Halal Street UK is Selling Malaysian Food in the UK

How Halal Street UK is Selling Malaysian Food in the UK

Simon Suresh, Founder and CEO, Halal Street UK

TikTok Food & The Future of Malaysian Dishes

TikTok Food & The Future of Malaysian Dishes

Dhanya Nair | Ahmad Yazid

Your Friendly Neighbourhood Kadei

Your Friendly Neighbourhood Kadei

Suresh Gnanasekaran, Co-Founder, Kadei by Manchula

Soul Warming & Stomach Rumbling Souvenirs

Soul Warming & Stomach Rumbling Souvenirs

Jeslyn Ooi Shiyun, Founder, Happy Dumpy

“Teh-Tarik” by Drive-Thru

“Teh-Tarik” by Drive-Thru

Betty Ting, Founder, Kejap Food | Edison Seet, Chief Marketing Officer, Kejap Food

Today on Twitter: Unpopular Malaysian Food Opinions

Today on Twitter: Unpopular Malaysian Food Opinions

Ramadan Bazaars Are Back

Ramadan Bazaars Are Back

Ahmad Zubayr, Owner, The Biryani Club

 
 




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Listen now : Popcorn Culture: (REPEAT) With Merdeka coming up this weekend we review three...

Today’s Shows



10:00 AM

Merdeka Special

(REPEAT) Datuk Sheila Majid, Malaysia’s jazz icon, shares her 40-year music journey and insights on the music industry.

11:00 AM

Best of Enterprise

(REPEAT) Shin Tseng (Urban Agenda Design/REXKL) and Nigel Wong (MATTA) on how Kuala Lumpur’s living heritage can be preserved and activated for tourism, balancing authenticity with renewal and creating micro-heritage districts ahead of Merdeka.

12:00 PM

Popcorn Culture

(REPEAT) With Merdeka coming up this weekend we review three local short films and then on Take 2 go through your favourite Malaysian movies.

1:00 PM

Cruise Control

(REPEAT) Is Chery Tiggo Cross the best bang-for-your-buck car you can get in the market at the moment? Daniel shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) Matt and Rich hike into the uncanny valleys of machine music. from the Laurel Canyon folk rockers that never existed, to featured artist scams.

3:00 PM

Earth Matters

(REPEAT) Striking and unmistakable, hornbills are vital seed dispersers that keep our forests thriving. Dr. Yeap Chin Aik shares over two decades of stories and science from studying and protecting these remarkable birds.

4:00 PM

Bar None

(REPEAT) We learn about trail running and what it takes to be a trail runner with Ewegene Tan, Race Director of Malaysia Ultra-Trail by UTMB

5:00 PM

BBC World Service

This episode of The Conversation unpacks the relationship between horses and human health.

6:00 PM

Merdeka Special

(REPEAT) Kuala Lumpur’s swampy beginnings and tin-town past hardly foretold its rise as Malaysia’s capital. Cultural commentator Eddin Khoo reflects on the city’s unlikely evolution, its history of Merdeka, and the identity it continues to shape.