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Showing 1 to 17 of 25 results.
 



Seed Law Changes Worry Malaysian Farmers

Seed Law Changes Worry Malaysian Farmers

Nurfitri Amir Bin Muhammad, Coordinator, Malaysian Food Sovereignty Forum (FKMM)

Top 5 at 5: Labour on the Line in the Land Down Under

Top 5 at 5: Labour on the Line in the Land Down Under

Kean Wong , journalist, editor, and associate, Australian National University Malaysia Institute

What Do You Love About Your Kampung?

What Do You Love About Your Kampung?

The Flavours of Ramadhan

The Flavours of Ramadhan

Nadge Ariffin, gastronomy historian

Why Food Writing Makes You Salivate

Why Food Writing Makes You Salivate

Jason S. Ganesan, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 | May Chong, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022

Disrupting Dairy: The Next Farm Fresh?

Disrupting Dairy: The Next Farm Fresh?

Dr Tan I-Lene, Founder and Managing Director, The Farm Shop by Asia Farms Network Sdn Bhd

Top 5 At 5: An Unconvincing Bid for MAHB?

Top 5 At 5: An Unconvincing Bid for MAHB?

Datuk Roger Chin, Immediate Past President of the Sabah Law Society

High Art, Low Brow

High Art, Low Brow

Kam Raslan | Marion D’Cruz | Michael Gong

“Authenticity Doesn’t Exist in Food”: Adam Liaw on How Food & Culture Brings Us Together

“Authenticity Doesn’t Exist in Food”: Adam Liaw on How Food & Culture Brings Us Together

Adam Liaw, Cook, Television Presenter, & Author

How Halal Street UK is Selling Malaysian Food in the UK

How Halal Street UK is Selling Malaysian Food in the UK

Simon Suresh, Founder and CEO, Halal Street UK

TikTok Food & The Future of Malaysian Dishes

TikTok Food & The Future of Malaysian Dishes

Dhanya Nair | Ahmad Yazid

Your Friendly Neighbourhood Kadei

Your Friendly Neighbourhood Kadei

Suresh Gnanasekaran, Co-Founder, Kadei by Manchula

Soul Warming & Stomach Rumbling Souvenirs

Soul Warming & Stomach Rumbling Souvenirs

Jeslyn Ooi Shiyun, Founder, Happy Dumpy

“Teh-Tarik” by Drive-Thru

“Teh-Tarik” by Drive-Thru

Betty Ting, Founder, Kejap Food | Edison Seet, Chief Marketing Officer, Kejap Food

Today on Twitter: Unpopular Malaysian Food Opinions

Today on Twitter: Unpopular Malaysian Food Opinions

Ramadan Bazaars Are Back

Ramadan Bazaars Are Back

Ahmad Zubayr, Owner, The Biryani Club

 
 




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Listen now : Beyond the Ballot Box: Dr Priya Sharma shares insights on the gap...

Today’s Shows



6:00 AM

The 6AM Stretch

Thought-provoking discussions on ideas, people and events shaping our lives.

7:00 AM

World Market Watch

Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.

7:15 AM

Morning Brief

We recap global and local headlines from today's papers and portals.

7:30 AM

Morning Brief

Prof. Amin Saikal of The Australian National University discusses whether diplomacy is still on the table as US-Iran tensions escalate.

7:45 AM

Morning Brief

: Soh Lian Seng, Head of Tax at KPMG in Malaysia, discusses the New Incentive Framework and influencer tax.

8:00 AM

The Breakfast Grille

Nizam Abdul Razak, Founder & CEO of Monsta Studios Sdn Bhd discusses Papa Zola The Movie’s RM60 million success and the making of a Malaysian animation powerhouse.

8:30 AM

Morning Brief

Professor Datin Paduka Dr Fatimah Mohamed Arshad, Food Security Chair, UPM talks about the National Food Security Policy 2030 and proposed National Food Security Act.

8:45 AM

Morning Brief

(REPEAT) We dive into the local and international news that matters to you.

9:00 AM

Opening Bell

(REPEAT) Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.

9:15 AM

Opening Bell

(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.

9:35 AM

People, Planet, Profit

We cover the latest news and views in the ESG space to help businesses thrive with impact.

10:05 AM

Open For Business

In an F&B landscape often defined by rapid burnout and aggressive discounting, Arieni Ritzal has taken a different path. Since her last visit to the studio, Gula Cakery has evolved from a boutique success into a disciplined enterprise with 19 outlets and a projected RM20 million in sales for 2025.

11:00 AM

Marketing Mojo

René Menezes, Leader, Kult

12:00 PM

Enterprise Explores

Running a business built on local craft and grit is a cornerstone of Malaysian culture. But as the nation prepares for the massive influx of Visit Malaysia 2026, "passion" alone may no longer be enough to scale. While MSMEs represent 97% of all registered businesses and contribute 38% of the national GDP, many remain tethered to a cash-heavy past that limits their growth. In this episode of Open For Business, We sit down with Previn Pillay, Country Manager of Visa Malaysia, to discuss the invisible infrastructure required to move a business from a simple roadside transaction to a total digital transformation.

1:00 PM

The Breakfast Grille Repeat

Nizam Abdul Razak, Founder & CEO of Monsta Studios Sdn Bhd discusses Papa Zola The Movie’s RM60 million success and the making of a Malaysian animation powerhouse.

2:05 PM

Discovery Hour

An eclectic selection of BBC shows, curated with variety in mind.

3:05 PM

Beyond the Ballot Box

Dr Priya Sharma shares insights on the gap between what business students are taught and how businesses operate on the ground, with regard to labour.

4:05 PM

Health & Living

Long after surgery to remove a torn meniscus, people may be left with knee pain and arthritis. We look at other treatment options to avoid this.

5:00 PM

Top 5 at 5

A countdown of the 5 biggest stories of the day, to catch you up on all you need to know!

6:00 PM

Talkback Tuesday

8:00 PM

BBC World Service