| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 02-Dec-22 |
Open For Business (10:00 AM) |
From Construction To Cooking
Huen Su San, Founder, Cookhouse |
|
| 14-Sep-22 |
Open For Business (10:00 AM) |
To Cloud Kitchens, And Beyond!
Kenneth Lai, CEO & Co-founder, Vacrea |
|
| 12-Apr-22 |
Open For Business (10:00 AM) |
Wah! It’s Wa Sushi!
Felex Tan, Founder & CEO , Wa Sushi |
|
| 17-Jan-22 |
Enterprise Explores (12:00 PM) |
How Will Malaysians Eat in 2022?
Wick Kee, Co-Founder, EPiC |
|
| 14-Jan-22 |
Open For Business (10:00 AM) |
Cloud Kitchens, The Future?
Ridwan Abdullah, Co-founder, HelloFoods | Tony Lim, Co-founder, HelloFoods |
|
| 19-May-21 |
Breaking Bread (9:00 PM) |
Ep116: Co-Cooking Spaces, an Exciting Prospect for the Future of Food?
Loh Yi Jun, junandtonic.com | Huen Su San, COOKHOUSE |
|
| 30-Apr-21 |
Enterprise Explores (12:00 PM) |
Many Still Prefer Deliveries Than Eating Out
Sayantan Das, Foodpanda Malaysia MD |
|
| 03-Feb-21 |
Open For Business (10:00 AM) |
Head in the Cloud Kitchen
Kenneth Lai, Vacrea |
|
| 16-Nov-20 |
Open For Business (10:00 AM) |
Head In The Cloud Kitchen With Cookhouse
Huen Su San |
|
| 30-Oct-20 |
Open For Business (10:00 AM) |
Cloud Kitchen - The New Normal for Chefs
Shaun Gan |
|
| 22-Jul-20 |
Open For Business (10:00 AM) |
Your Friendly (Online) Neighborhood Food Hall
Wick Kee, Co-Founder Epic Food Hall |
|
