| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 23-Jul-25 |
Earth Matters (3:00 PM) |
Seed Law Changes Worry Malaysian Farmers
Nurfitri Amir Bin Muhammad, Coordinator, Malaysian Food Sovereignty Forum (FKMM) |
|
| 02-May-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Labour on the Line in the Land Down Under
Kean Wong , journalist, editor, and associate, Australian National University Malaysia Institute |
|
| 27-Mar-25 |
Talkback (6:00 PM) |
What Do You Love About Your Kampung?
|
|
| 12-Mar-25 |
Made In Malaysia (7:00 PM) |
The Flavours of Ramadhan
Nadge Ariffin, gastronomy historian |
|
| 05-Mar-25 |
Made In Malaysia (7:00 PM) |
Why Food Writing Makes You Salivate
Jason S. Ganesan, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 | May Chong, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 |
|
| 06-Feb-25 |
Open For Business (10:00 AM) |
Disrupting Dairy: The Next Farm Fresh?
Dr Tan I-Lene, Founder and Managing Director, The Farm Shop by Asia Farms Network Sdn Bhd |
|
| 23-May-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: An Unconvincing Bid for MAHB?
Datuk Roger Chin, Immediate Past President of the Sabah Law Society |
|
| 15-Mar-24 |
A Bit Of Culture (9:00 PM) |
High Art, Low Brow
Kam Raslan | Marion D’Cruz | Michael Gong |
|
| 29-Aug-23 |
Live & Learn (2:00 PM) |
“Authenticity Doesn’t Exist in Food”: Adam Liaw on How Food & Culture Brings Us Together
Adam Liaw, Cook, Television Presenter, & Author |
|
| 09-Aug-23 |
Open For Business (10:00 AM) |
How Halal Street UK is Selling Malaysian Food in the UK
Simon Suresh, Founder and CEO, Halal Street UK |
|
| 19-May-23 |
A Bit Of Culture (9:00 PM) |
TikTok Food & The Future of Malaysian Dishes
Dhanya Nair | Ahmad Yazid |
|
| 20-Jun-22 |
Open For Business (10:00 AM) |
Your Friendly Neighbourhood Kadei
Suresh Gnanasekaran, Co-Founder, Kadei by Manchula |
|
| 15-Jun-22 |
Open For Business (10:00 AM) |
Soul Warming & Stomach Rumbling Souvenirs
Jeslyn Ooi Shiyun, Founder, Happy Dumpy |
|
| 25-Apr-22 |
Open For Business (10:00 AM) |
“Teh-Tarik” by Drive-Thru
Betty Ting, Founder, Kejap Food | Edison Seet, Chief Marketing Officer, Kejap Food |
|
| 14-Apr-22 |
Evening Edition (5:35 PM) |
Today on Twitter: Unpopular Malaysian Food Opinions
|
|
| 08-Apr-22 |
Evening Edition (5:00 PM) |
Ramadan Bazaars Are Back
Ahmad Zubayr, Owner, The Biryani Club |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
The Breakfast Grille
H.E Vaiollah Mohammadi Nasrabadi, Ambassador of the Islamic Republic of Iran to Malaysia discusses the situation on the ground in Iran amid ongoing US-Israel military strikes.
Morning Brief
Dato’ Professor Dr. Ahmad Farhan Mohd. Sadullah of Universiti Putra Malaysia discusses the RM475 million LRT3 penalties and how future projects can avoid similar delays.
Morning Brief
YB Datuk Chang Lih Kang, Minister of Science, Technology and Innovation discusses the renewal of Lynas's license.
Opening Bell
(REPEAT) Vishnu Varathan, Head of Economics & Strategy, Mizuho Bank tells us where international markets are heading.
Opening Bell
(REPEAT) Sim Moh Siong, Commodity Strategist, OCBC Bank gives us an outlook for oil prices.
Ringgit & Sense
Farhana Roslan, Head of the Research Team at PNB Research Institute discusses the slow wage growth in Malaysia.
Open For Business
Sueli Lew, CEO, Coolblog, Operating Partner at Archipelago Capital Partners
Tech Talk
Sharma Lachu, Founder & CEO, Accendo Technologies
Enterprise Explores
Kevin Brockland, Managing Partner at Indelible Ventures.
Breakfast Grille (REPEAT)
H.E Vaiollah Mohammadi Nasrabadi, Ambassador of the Islamic Republic of Iran to Malaysia discusses the situation on the ground in Iran amid ongoing US-Israel military strikes.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Beyond the Ballot Box
Health & Living
Top 5 at 5
A countdown of the 5 biggest stories of the day, to catch you up on all you need to know!
Talkback Thursday