| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 23-Jul-25 |
Earth Matters (3:00 PM) |
Seed Law Changes Worry Malaysian Farmers
Nurfitri Amir Bin Muhammad, Coordinator, Malaysian Food Sovereignty Forum (FKMM) |
|
| 02-May-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Labour on the Line in the Land Down Under
Kean Wong , journalist, editor, and associate, Australian National University Malaysia Institute |
|
| 27-Mar-25 |
Talkback (6:00 PM) |
What Do You Love About Your Kampung?
|
|
| 12-Mar-25 |
Made In Malaysia (7:00 PM) |
The Flavours of Ramadhan
Nadge Ariffin, gastronomy historian |
|
| 05-Mar-25 |
Made In Malaysia (7:00 PM) |
Why Food Writing Makes You Salivate
Jason S. Ganesan, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 | May Chong, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 |
|
| 06-Feb-25 |
Open For Business (10:00 AM) |
Disrupting Dairy: The Next Farm Fresh?
Dr Tan I-Lene, Founder and Managing Director, The Farm Shop by Asia Farms Network Sdn Bhd |
|
| 23-May-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: An Unconvincing Bid for MAHB?
Datuk Roger Chin, Immediate Past President of the Sabah Law Society |
|
| 15-Mar-24 |
A Bit Of Culture (9:00 PM) |
High Art, Low Brow
Kam Raslan | Marion D’Cruz | Michael Gong |
|
| 29-Aug-23 |
Live & Learn (2:00 PM) |
“Authenticity Doesn’t Exist in Food”: Adam Liaw on How Food & Culture Brings Us Together
Adam Liaw, Cook, Television Presenter, & Author |
|
| 09-Aug-23 |
Open For Business (10:00 AM) |
How Halal Street UK is Selling Malaysian Food in the UK
Simon Suresh, Founder and CEO, Halal Street UK |
|
| 19-May-23 |
A Bit Of Culture (9:00 PM) |
TikTok Food & The Future of Malaysian Dishes
Dhanya Nair | Ahmad Yazid |
|
| 20-Jun-22 |
Open For Business (10:00 AM) |
Your Friendly Neighbourhood Kadei
Suresh Gnanasekaran, Co-Founder, Kadei by Manchula |
|
| 15-Jun-22 |
Open For Business (10:00 AM) |
Soul Warming & Stomach Rumbling Souvenirs
Jeslyn Ooi Shiyun, Founder, Happy Dumpy |
|
| 25-Apr-22 |
Open For Business (10:00 AM) |
“Teh-Tarik” by Drive-Thru
Betty Ting, Founder, Kejap Food | Edison Seet, Chief Marketing Officer, Kejap Food |
|
| 14-Apr-22 |
Evening Edition (5:35 PM) |
Today on Twitter: Unpopular Malaysian Food Opinions
|
|
| 08-Apr-22 |
Evening Edition (5:00 PM) |
Ramadan Bazaars Are Back
Ahmad Zubayr, Owner, The Biryani Club |
|
Best of Enterprise
(REPEAT) We catch up with Founder and CEO Henry Ting to unpack how TTRacing has grown since 2024, how its revenue mix and operations have changed, the commercial logic behind its product and market expansion, and how the company is balancing growth with profitability.
Popcorn Culture
(REPEAT) Stuff We Missed: Memori & Sore + Time Travel Movies
Cruise Control
(REPEAT) Are Malaysians switching to EVs at an acceptable rate? We unpack where we are in this week's episode.
Matt-Splained
(REPEAT) On today’s show, Richard and Matt offer up their apologies and outline what you can expect to see at your desk in 2026. From agentic AI bundling up your day, to managerial trends and mentoring.
Earth Matters
(REPEAT) For this month’s Nature Reads, wildlife researcher Su Mei Toh discusses a range of books, including environmental classics, books on Indigenous knowledge, science writing, and field guides rooted in Malaysia.
Bar None
(REPEAT) Are our shuttlers playing in too many tournaments in a calendar year? We unpack the issue.
BBC World Service
Datshiane Navanayagam talks to two women who changed paths to design and manufacture their own shoes in their own countries.
