| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 23-Jul-25 |
Earth Matters (3:00 PM) |
Seed Law Changes Worry Malaysian Farmers
Nurfitri Amir Bin Muhammad, Coordinator, Malaysian Food Sovereignty Forum (FKMM) |
|
| 02-May-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Labour on the Line in the Land Down Under
Kean Wong , journalist, editor, and associate, Australian National University Malaysia Institute |
|
| 27-Mar-25 |
Talkback (6:00 PM) |
What Do You Love About Your Kampung?
|
|
| 12-Mar-25 |
Made In Malaysia (7:00 PM) |
The Flavours of Ramadhan
Nadge Ariffin, gastronomy historian |
|
| 05-Mar-25 |
Made In Malaysia (7:00 PM) |
Why Food Writing Makes You Salivate
Jason S. Ganesan, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 | May Chong, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 |
|
| 06-Feb-25 |
Open For Business (10:00 AM) |
Disrupting Dairy: The Next Farm Fresh?
Dr Tan I-Lene, Founder and Managing Director, The Farm Shop by Asia Farms Network Sdn Bhd |
|
| 23-May-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: An Unconvincing Bid for MAHB?
Datuk Roger Chin, Immediate Past President of the Sabah Law Society |
|
| 15-Mar-24 |
A Bit Of Culture (9:00 PM) |
High Art, Low Brow
Kam Raslan | Marion D’Cruz | Michael Gong |
|
| 29-Aug-23 |
Live & Learn (2:00 PM) |
“Authenticity Doesn’t Exist in Food”: Adam Liaw on How Food & Culture Brings Us Together
Adam Liaw, Cook, Television Presenter, & Author |
|
| 09-Aug-23 |
Open For Business (10:00 AM) |
How Halal Street UK is Selling Malaysian Food in the UK
Simon Suresh, Founder and CEO, Halal Street UK |
|
| 19-May-23 |
A Bit Of Culture (9:00 PM) |
TikTok Food & The Future of Malaysian Dishes
Dhanya Nair | Ahmad Yazid |
|
| 20-Jun-22 |
Open For Business (10:00 AM) |
Your Friendly Neighbourhood Kadei
Suresh Gnanasekaran, Co-Founder, Kadei by Manchula |
|
| 15-Jun-22 |
Open For Business (10:00 AM) |
Soul Warming & Stomach Rumbling Souvenirs
Jeslyn Ooi Shiyun, Founder, Happy Dumpy |
|
| 25-Apr-22 |
Open For Business (10:00 AM) |
“Teh-Tarik” by Drive-Thru
Betty Ting, Founder, Kejap Food | Edison Seet, Chief Marketing Officer, Kejap Food |
|
| 14-Apr-22 |
Evening Edition (5:35 PM) |
Today on Twitter: Unpopular Malaysian Food Opinions
|
|
| 08-Apr-22 |
Evening Edition (5:00 PM) |
Ramadan Bazaars Are Back
Ahmad Zubayr, Owner, The Biryani Club |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Vishnu Varathan, Head of Economics & Strategy, Mizuho Bank tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Dr Kathryn Robison, Lecturer in American Studies, United States Studies Centre, University of Sydney on the United Stated partial government shutdown and political tension.
Morning Brief
Danesh Prakash Chacko of TINDAK weighs in on whether limiting the PM’s tenure and electing KL’s mayor could strengthen governance and trust.
The Breakfast Grille
Alex Ong, Executive Director of Hock Soon Capital, discusses the future of its poultry business on its way to the Main Market.
Morning Brief
Ravi Kittane, Partner at Ernst & Young Consulting, discusses the digital banks' business in Malaysia and the region.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Vishnu Varathan, Head of Economics & Strategy, Mizuho Bank tells us where international markets are heading.
Opening Bell
Mohd Fadzerin Arrifin, Equity Analyst, BIMB Securities Research discusses Malaysia's property and REIT sectors.
The Property Show
Dr. Tan Loke Mun, Principal of DrTanLM Architect, assesses KL's River of Life project 15 years on.
Open For Business
Buzz ditched its green-tech BeeBag idea after hitting a scaling wall, for “commerce media,” turning fintech apps into ad channels. We unpack the kill signal behind the pivot, why item-level purchase data is the real moat, and whether your banking app is about to become the next big billboard
The Workplace
Sharmini Ann Jacob, Executive Director of Business Transformation (People & Change), KPMG Malaysia
Enterprise Explores
What happens when the cost of intelligence hits zero? Peng T. Ong joins us to explore the "Economic Singularity." From the "Star Trek vs. Wall-E" future to the death of inflation, we ask: how do we survive the end of work, and what is the "human premium" in a world of automated abundance?
The Breakfast Grille Repeat
Alex Ong, Executive Director of Hock Soon Capital, discusses the future of its poultry business on its way to the Main Market.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
This World Wetlands Day, we explore Kuala Selangor Nature Park, where mangroves, mudflats, and wildlife thrive just minutes from the city.
Health & Living
“I’m overstimulated”. By now, we’ve probably heard or seen someone say this but what does it actually mean to be overstimulated? How do you know if that’s what you’re feeling like?
Top 5 at 5
A countdown of the 5 biggest stories of the day, to catch you up on all you need to know!
Big Issue
Stories of KL
We learn about the art of Kavadi making with father-son artisans K Sivarajah and Sathish Raja.
Cruise Control
Daniel took the new 2026 Proton Saga MC3 out for a ride and share his thoughts on this car and its larger meaning to Malaysians.
