| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 23-Jul-25 |
Earth Matters (3:00 PM) |
Seed Law Changes Worry Malaysian Farmers
Nurfitri Amir Bin Muhammad, Coordinator, Malaysian Food Sovereignty Forum (FKMM) |
|
| 02-May-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Labour on the Line in the Land Down Under
Kean Wong , journalist, editor, and associate, Australian National University Malaysia Institute |
|
| 27-Mar-25 |
Talkback (6:00 PM) |
What Do You Love About Your Kampung?
|
|
| 12-Mar-25 |
Made In Malaysia (7:00 PM) |
The Flavours of Ramadhan
Nadge Ariffin, gastronomy historian |
|
| 05-Mar-25 |
Made In Malaysia (7:00 PM) |
Why Food Writing Makes You Salivate
Jason S. Ganesan, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 | May Chong, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 |
|
| 06-Feb-25 |
Open For Business (10:00 AM) |
Disrupting Dairy: The Next Farm Fresh?
Dr Tan I-Lene, Founder and Managing Director, The Farm Shop by Asia Farms Network Sdn Bhd |
|
| 23-May-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: An Unconvincing Bid for MAHB?
Datuk Roger Chin, Immediate Past President of the Sabah Law Society |
|
| 15-Mar-24 |
A Bit Of Culture (9:00 PM) |
High Art, Low Brow
Kam Raslan | Marion D’Cruz | Michael Gong |
|
| 29-Aug-23 |
Live & Learn (2:00 PM) |
“Authenticity Doesn’t Exist in Food”: Adam Liaw on How Food & Culture Brings Us Together
Adam Liaw, Cook, Television Presenter, & Author |
|
| 09-Aug-23 |
Open For Business (10:00 AM) |
How Halal Street UK is Selling Malaysian Food in the UK
Simon Suresh, Founder and CEO, Halal Street UK |
|
| 19-May-23 |
A Bit Of Culture (9:00 PM) |
TikTok Food & The Future of Malaysian Dishes
Dhanya Nair | Ahmad Yazid |
|
| 20-Jun-22 |
Open For Business (10:00 AM) |
Your Friendly Neighbourhood Kadei
Suresh Gnanasekaran, Co-Founder, Kadei by Manchula |
|
| 15-Jun-22 |
Open For Business (10:00 AM) |
Soul Warming & Stomach Rumbling Souvenirs
Jeslyn Ooi Shiyun, Founder, Happy Dumpy |
|
| 25-Apr-22 |
Open For Business (10:00 AM) |
“Teh-Tarik” by Drive-Thru
Betty Ting, Founder, Kejap Food | Edison Seet, Chief Marketing Officer, Kejap Food |
|
| 14-Apr-22 |
Evening Edition (5:35 PM) |
Today on Twitter: Unpopular Malaysian Food Opinions
|
|
| 08-Apr-22 |
Evening Edition (5:00 PM) |
Ramadan Bazaars Are Back
Ahmad Zubayr, Owner, The Biryani Club |
|
Best of Enterprise
(REPEAT) We explore the move from “prime time” to “scroll time” with Amin Ashaari, Co-Founder of SoyaCincau.
Just For Kicks
(REPEAT) After the North London Derby, Arsenal will now have to face Liam Rosenior's Chelsea. Will they pass this test? Our pundits share their thoughts and look ahead to the weekend's games.
A Bit of Culture
(REPEAT) Kam, Michael Gong and Sudais Ferhard get together to talk about Nostradamus, revenge of the nerds and Seedance videos that are wildly popular now.
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, licensed financial planner and co-founder of Uno Advisers talks about 'Pig Butchering' scams.
The Property Show
(REPEAT) Datuk Ho Hon Sang, REDHA President discusses Malaysia’s resilient property market and 2026 outlook.
Best of The Bigger Picture
(REPEAT) We often hear about neighbourhoods being evicted, houses being torn down and communities organising against the state government or private developers. In this episode, we discuss the politics of eviction in Malaysia.
Best of Evening Edition
(REPEAT) A Skeptic’s Take on the Epstein Files
BBC World Service
The Life Scientific speaks to neuropsychologist Professor Julia Simner, who runs the Multisense lab at the University of Sussex and has pioneered research into understanding how special brains process our sensory world in special ways.
