| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 27-Mar-25 |
Talkback (6:00 PM) |
What Do You Love About Your Kampung?
|
|
| 12-Mar-25 |
Made In Malaysia (7:00 PM) |
The Flavours of Ramadhan
Nadge Ariffin, gastronomy historian |
|
| 05-Mar-25 |
Made In Malaysia (7:00 PM) |
Why Food Writing Makes You Salivate
Jason S. Ganesan, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 | May Chong, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 |
|
| 06-Feb-25 |
Open For Business (10:00 AM) |
Disrupting Dairy: The Next Farm Fresh?
Dr Tan I-Lene, Founder and Managing Director, The Farm Shop by Asia Farms Network Sdn Bhd |
|
| 23-May-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: An Unconvincing Bid for MAHB?
Datuk Roger Chin, Immediate Past President of the Sabah Law Society |
|
| 15-Mar-24 |
A Bit Of Culture (9:00 PM) |
High Art, Low Brow
Kam Raslan | Marion D’Cruz | Michael Gong |
|
| 29-Aug-23 |
Live & Learn (2:00 PM) |
“Authenticity Doesn’t Exist in Food”: Adam Liaw on How Food & Culture Brings Us Together
Adam Liaw, Cook, Television Presenter, & Author |
|
| 09-Aug-23 |
Open For Business (10:00 AM) |
How Halal Street UK is Selling Malaysian Food in the UK
Simon Suresh, Founder and CEO, Halal Street UK |
|
| 19-May-23 |
A Bit Of Culture (9:00 PM) |
TikTok Food & The Future of Malaysian Dishes
Dhanya Nair | Ahmad Yazid |
|
| 20-Jun-22 |
Open For Business (10:00 AM) |
Your Friendly Neighbourhood Kadei
Suresh Gnanasekaran, Co-Founder, Kadei by Manchula |
|
| 15-Jun-22 |
Open For Business (10:00 AM) |
Soul Warming & Stomach Rumbling Souvenirs
Jeslyn Ooi Shiyun, Founder, Happy Dumpy |
|
| 25-Apr-22 |
Open For Business (10:00 AM) |
“Teh-Tarik” by Drive-Thru
Betty Ting, Founder, Kejap Food | Edison Seet, Chief Marketing Officer, Kejap Food |
|
| 14-Apr-22 |
Evening Edition (5:35 PM) |
Today on Twitter: Unpopular Malaysian Food Opinions
|
|
| 08-Apr-22 |
Evening Edition (5:00 PM) |
Ramadan Bazaars Are Back
Ahmad Zubayr, Owner, The Biryani Club |
|
| 18-Nov-21 |
Evening Edition (5:35 PM) |
Today On Twitter: To Kacang... Or Not To Kacang?
|
|
| 11-Sep-19 |
Enterprise Explores (12:30 PM) |
Malaysian Food Fight
|
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Our expert tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
We break down the day’s top news with expert insights.
Morning Brief
We break down the day’s top news with expert insights.
The Breakfast Grille
Our flagship show, we feature both game-changers and groundbreakers in the hot seat.
Morning Brief
We break down the day’s top news with expert insights.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) We bring you the latest on Bursa Malaysia and international capital markets.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Ringgit & Sense
We help you build financial literacy and level up your personal planning.
Open For Business
Cynco's AI Revolution: Can It Replace Your Accountant?
Tech Talk
Industrial Automation and AI Drones
Enterprise Explores
AI Is Only as Smart as Your Data
The Breakfast Grille Repeat
Our flagship show, we feature both game-changers and groundbreakers in the hot seat.
Discovery Hour
In this episode of "There's No Planet B," Atmospheric Scientist Dr Matthew Ashfold explains what the effects of the climate crisis will be on both people and the planet.
Beyond the Ballot Box
How racist was Malaysia in 2024? We discuss with NGO Pusat Komas.
Health & Living
Is butter artery-clogging, or a superfood? We break down the results of a recent study concluding that butter increases the risk of death.
Top 5 at 5
Talkback Thursday
BBC World Service
