| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 23-Apr-25 |
Open For Business (10:00 AM) |
Pickle Park: Kenny Hills’ MD Makes a Pickleball Play, But Why?
Au Kai Zen , Co-Founder, Pickle Park | Antony Au, Co-Founder, Pickle Park |
|
| 26-Mar-25 |
Open For Business (10:00 AM) |
ASCARO’s RM91M Valuation: Bold Bet or Financial Fantasy?
Daniel Liljekvist, Managing Director and Partner, ASCARO | Nicholas Caoile, Co-founder and COO, ASCARO |
|
| 28-Jan-25 |
Health & Living (4:00 PM) |
Healthy Ageing: And A Healthy Heart
Dr Wong Teck Wee, Consultant Cardiologist |
|
| 23-Jan-25 |
Open For Business (10:00 AM) |
Why an Ex-Foodpanda Chief Bets Big On Juice, Raises USD$1M
Sayantan Das, Founder, being juice |
|
| 15-Oct-24 |
Open For Business (10:00 AM) |
Turning Up In Style With MBT
Andy Chaw, Founder, Trendz360 |
|
| 04-Oct-24 |
Open For Business (10:00 AM) |
Savoring Success: Building A Plant-Based F&B Venture
David Ng, Founder, Savor |
|
| 01-Oct-24 |
Talkback (6:00 PM) |
Are You a Healthy Eater?
|
|
| 26-Sep-24 |
Talkback (6:00 PM) |
Be The Master of The Clutter
|
|
| 22-Aug-24 |
Talkback (6:00 PM) |
What It Means To Live A Good Life
|
|
| 13-Aug-24 |
Talkback (6:00 PM) |
No Eggs-Cuzes To Go Vegan?
|
|
| 18-Mar-24 |
Enterprise Explores (12:00 PM) |
Can Ultra-Fast Fashion Go Green?
Annabella Ng, Senior Director, Global Public Affairs, SHEIN |
|
| 08-Jan-24 |
Evening Edition (5:30 PM) |
Trending Today: Are Busy Days Better?
|
|
| 05-Jan-24 |
Evening Edition (5:30 PM) |
Trending Today: I Can't Believe They Used To Do That!
|
|
| 06-Oct-23 |
Evening Edition (5:30 PM) |
Trending Today: This Movie/Book/Song Changed My Life!
|
|
| 21-Sep-23 |
Inside Story (6:00 PM) |
Are Malaysians Addicted To Eating Out?
Dr Geoffrey Williams, Economist, Malaysia University of Science and Technology |
|
| 03-Aug-23 |
Health & Living (4:00 PM) |
What Do Intragastric Balloons Offer In Obesity Management?
Associate Professor Dr Nik Ritza Kosai Nik Mahmood, Consultant Upper Gastrointestinal & Obesity Surgeon, Hospital Canselor Tuanku Muhriz |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture
