| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 08-Apr-25 |
Talkback (6:00 PM) |
Oxford Tapaus Nasi Lemak: Untranslatable Malaysianisms
|
|
| 06-Dec-24 |
Health & Living (4:00 PM) |
Doctor in the House: Conversations About Your Illness
Dr George Lee, Consultant Urologist | Dr Ayeshah Syed, Deputy Dean, Research & Innovation, Faculty of Languages & Linguistics, University of Malaya |
|
| 20-May-24 |
Today I Learned (2:00 PM) |
Why Do We Take Turns When Interacting?
Dr Sharifah Ayeshah, Deputy Dean of Research, Faculty of Languages & Linguistics, University Malaya |
|
| 25-Apr-24 |
Enterprise Explores (12:00 PM) |
Mind Your Language: Creativity or Chaos?
Professor Said Bani C.M. Din, Founder and Managing Director, bzBee Consult | Khaidi Kamaruddin, Founder, BULB Communique |
|
| 01-Apr-24 |
Today I Learned (2:00 PM) |
How Do Languages Form and Evolve?
Associate Professor Dr Surinderpal Kaur, Dean of Faculty of Languages and Linguistics, University Malaya |
|
| 11-Apr-23 |
Health & Living (4:00 PM) |
Humans of Healthcare: The Speech-Language Therapist
Tay Chia Yi, Speech-Language Therapist and Vice President, Malaysian Association of Speech-language & Hearing (MASH) |
|
| 28-Jun-22 |
Evening Edition (5:35 PM) |
Today On Twitter: What’s That Word Again?
|
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| 24-Jun-22 |
Health & Living (4:00 PM) |
Doctor in the House: Can Empathy in Healthcare Be Taught?
Dr Ayeshah Syed, Senior Lecturer, Faculty of Languages & Linguistics, Universiti Malaya | Dr George Lee, Consultant Urologist | Stephanie Hooi, Second Year Dental Student |
|
| 03-Aug-21 |
Today I Learned (3:00 PM) |
How Language Shapes Thought
Dr Sharifah Ayeshah, Senior Lecturer, Faculty of Linguistics, University Malaya |
|
| 01-Aug-21 |
TED Radio Hour (5:00 PM) |
Saleem Reshamwala Far Flung Places
Manoush Zomorodi |
|
| 24-Jun-21 |
Inside Story (6:00 PM) |
Promoting The Use Of Bahasa Malaysia
Professor Datuk Dr. Shamsul Amri Baharuddin, Director, Institute of Ethnic Studies (KITA) at UKM | Dr Chau Meng Huat, Senior Lecturer, Universiti Malaya and Visiting Professor at De La Salle University-Dasmariñas | Dr S. Nathesan, Linguist, Writer & Academic at Open University Malaysia |
|
| 10-Feb-21 |
Evening Edition (5:00 PM) |
Would You Correct Someone's English?
Dr Surinderpal Kaur, Faculty of Languages and Linguistics, University of Malaya |
|
| 02-Aug-19 |
The Daily Digest (2:00 PM) |
The Daily Digest: The Internet and Our Changing Language.
Dr Surinderpal Kaur, Senior Lecturer, Faculty of Languages and Linguistics, University Malaya |
|
| 21-Mar-19 |
The Daily Digest (2:00 PM) |
The Daily Digest: The Power of Poetry
Pauline Fan, Creative Director, PUSAKA |
|
| 06-Dec-18 |
Evening Edition (7:00 PM) |
Translating the Poopstorm
Haniff Baharuddin, BFM | Ali Johan , BFM |
|
| 12-Feb-18 |
The 6AM Stretch (6:00 AM) |
When Statesmen Behave Badly
The Morning Run Crew |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
