| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 04-Aug-21 |
Breaking Bread (9:00 PM) |
Ep127: Leaving a Positive Impact on Communities, Through Food Aid
Loh Yi Jun, junandtonic.com | Marcus Low , Table & Apron | Emmilyn & Evelyn Yeoh, The Butter Pantry |
|
| 28-Oct-20 |
Breaking Bread (9:00 PM) |
Ep87: In the Kitchen: Lace Cookies
Loh Yi Jun |
|
| 21-Oct-20 |
Breaking Bread (9:00 PM) |
Ep86: In the Kitchen: Japanese Curry Risotto
Loh Yi Jun |
|
| 14-Oct-20 |
Breaking Bread (9:00 PM) |
Ep85: Food & Fun with Fin
Loh Yi Jun , junandtonic.com | Michelle Liu, Fin Restaurant |
|
| 07-Oct-20 |
Breaking Bread (9:00 PM) |
Ep84: Flour Restaurant
Loh Yi Jun, junandtonic.com | Yogesh Upadhyay, Flour |
|
| 30-Sep-20 |
Breaking Bread (9:00 PM) |
Ep83: Atelier Binchotan
Loh Yi Jun , junandtonic.com | Celine & Ka Hong, Atelier Binchotan |
|
| 09-Sep-20 |
Breaking Bread (9:00 PM) |
Ep81: In the Kitchen: Lo Bak Gou
Loh Yi Jun , junandtonic.com |
|
| 26-Aug-20 |
Breaking Bread (9:00 PM) |
Ep79: In the Kitchen: Cherry Tart
Loh Yi Jun , junandtonic.com |
|
| 19-Aug-20 |
Breaking Bread (9:00 PM) |
Ep78: Getting Tiny with Our Greens
Loh Yi Jun , junandtonic.com | Melissa Hsu, Tiny Greens |
|
| 05-Aug-20 |
Breaking Bread (9:00 PM) |
Ep77: Cooking in the Cloud (with MyeongDong Topokki)
Loh Yi Jun , junandtonic.com | Vincent Lua, MyeongDong Topokki |
|
| 29-Jul-20 |
Breaking Bread (9:00 PM) |
Ep76: In the Kitchen: Neapolitan Cookies
Loh Yi Jun , junandtonic.com | Choong Kar Wai & Choong Kar Heng, Oh Cha Matcha |
|
| 22-Jul-20 |
Breaking Bread (9:00 PM) |
Ep75: Oh Cha Matcha
Loh Yi Jun , junandtonic.com | Choong Kar Wai & Choong Kar Heng, Oh Cha Matcha |
|
| 22-Jan-20 |
Breaking Bread (9:00 PM) |
Ep49: Transforming Leaves into Plates, with Fallaleaf
Loh Yi Jun, junandtonic.com | Kartigha Ayamany, Fallaleaf |
|
| 15-Jan-20 |
Breaking Bread (9:00 PM) |
Ep48: Yin-ning At Sourdough
Loh Yi Jun, junandtonic.com | Chan Su Yin & Ong Seng Keat , Yin's Sourdough Bakery |
|
| 08-Jan-20 |
Breaking Bread (9:00 PM) |
Ep47: Cutting Sugar with Potonguler
Loh Yi Jun, junandtonic.com | Anas Lufti Norman & Amirah Jasmine Norman, Potonguler |
|
| 04-Jan-20 |
Breaking Bread (10:00 AM) |
Ep46: New Year New Dining Experiences
Loh Yi Jun, junandtonic.com | Arvin Randahwa, 2Spicy Entertainment |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture
