| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 19-Aug-25 |
Open For Business (10:00 AM) |
Making Tempeh a Truly Gourmet Brand
Ethan Wong, Founder, Truly Gourmet |
|
| 08-Aug-25 |
Open For Business (10:00 AM) |
Malaysia Vegfest - Growing Malaysia’s Plant-Based Movement
Gulshan Kaur Rai | Mandeep Singh Sidhu, Co-Founders, Veg-Hub |
|
| 25-Jul-25 |
Open For Business (10:00 AM) |
How Pure Mylk Is Changing Plant-Based Beverages?
Marcus Khoo, Founder & CEO, Pure Mylk |
|
| 24-Jun-25 |
Open For Business (10:00 AM) |
Roots Gives Malaysian Favourites a Plant-Based Spin
Ian Tan, Founder, Roots Bangsar |
|
| 13-Aug-24 |
Talkback (6:00 PM) |
No Eggs-Cuzes To Go Vegan?
|
|
| 09-Aug-24 |
Open For Business (10:00 AM) |
From Peas to Power
Wilson Quah, Founder, Soluxe Nutrition |
|
| 11-Jan-24 |
Live & Learn (3:00 PM) |
Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible
Davina Goh, Plant-Based Lifestyle Advocate |
|
| 04-Jul-23 |
Resource Centre (11:30 AM) |
Unilever Food Solutions - Helping F&B Operators Tap Into The Rise of Plant-Based Diets in Malaysia
Dhillon Ng, Head of Country, Unilever Food Solutions |
|
| 04-Jul-23 |
The Marketplace (9:15 AM) |
How F&B Operators Can Tap Into The Rise of Plant-Based Diets
Mr Dhillon Ng, Head of Country, Unilever Food Solutions |
|
| 06-Apr-23 |
Open For Business (10:00 AM) |
Revolutionising Protein, One Scoop at a Time
Jason Moriarty, Zan.A.Do |
|
| 30-Jan-23 |
Open For Business (10:00 AM) |
The Rebel-ution of Plant-Based Meat
Helga Angelina Tjahjadi, CEO and Co-Founder, Green Rebel Foods |
|
| 08-Sep-22 |
Open For Business (10:00 AM) |
Shaking Up The Gym Business
Randall Wong, Founder, Shakeasy |
|
| 19-May-22 |
Open For Business (10:00 AM) |
VickedGood
Sita Lakshmi, Co-Founder, VickedGood | Sheila Philip, Co-Founder, VickedGood |
|
| 17-May-22 |
Open For Business (10:00 AM) |
Eat Your Veggies
Tim Polkowski, Co-Founder, PB Health |
|
| 31-Mar-22 |
Open For Business (10:00 AM) |
A Plant-Based Lifestyle For Plants?
Eric Tan, Founder & CEO, Plantonic |
|
| 24-Mar-22 |
Open For Business (10:00 AM) |
Leading A Plant-Based Revolution
Anabelle Co-Martinent, Co-Founder, La Juiceria |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
David Chow, Director of Investment at Azure Capital tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Bunn Nagara, Director and Senior Fellow at the Renaissance Strategic Research Institute and Honorary Fellow of the Perak Academy, walks us through the recent G20 Summit.
Morning Brief
Dr Oh Ei Sun, Principal Adviser, Pacific Research Centre discusses developments heading into the upcoming Sabah elections.
The Breakfast Grille
Yee Chee Meng, CEO, Infomina Berhad talks about the challenging operating environment in Asia and how important is AI in Infomina’s growth strategy.
Morning Brief
Anand Raj, Vice-President of the Malaysian Bar, discusses proposed changes to the Legal Profession Qualifying Board and the appointment of former AG Tan Sri Ahmad Terrirudin to the Judicial Appointments Commission, and what these developments mean for Malaysia’s legal independence and public trust.
Morning Brief
Varun Mittal, Founder of Fintech Nation discusses how SGX’s crypto futures and the SEC’s shift affect the global crypto outlook.
Opening Bell
(REPEAT) David Chow, Director of Investment at Azure Capital tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Liesbeth Van Der Linden, Global Executive Coach, Author & Speaker, shares on how organizations can reduce keyman risk from relying on a single leader.
Open For Business
Kun Chi Jun, Business Development Director, and Chung Han Bung, Strategy Officer, Ladore Signature
P&L
Justin Lim, Managing Partner, Nexea Ventures
Enterprise Explores
Carlos Garcia Rodriguez, Project Director, Turner & Townsend
The Breakfast Grille Repeat
Our flagship show, we feature both game-changers and groundbreakers in the hot seat.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
A festive Nature Reads episode, with all three Sunda Shelves founders sharing their favourite nature books and thoughtful Christmas gift picks.
Top 5 at 5
Today I Learned
Is it still food if the ingredients are created from scratch with chemical compounds? We speak to chemist and molecular gastronomist Hervé This on why molecular gastronomy is the future of food.
Just For Kicks
A Bit of Culture