Date | Programmes | Podcast Title | |
---|---|---|---|
18-Nov-24 |
Enterprise Explores (12:00 PM) |
The Negotiation Playbook
Professor Bruno Verdini, Executive Director of the MIT-Harvard Mexico Negotiation Programme, Massachusetts Institute of Technology |
|
12-Sep-22 |
The 6AM Stretch (6:00 AM) |
What Skills Should Higher Education Institutions Teach?
|
|
08-Jun-22 |
The Marketplace (8:45 AM) |
Taylor's College: Start It Right
Dr R. Sivabala Naidu, Head of School for the School of Pre-University Studies, Taylor's College |
|
11-Oct-21 |
Open For Business (10:00 AM) |
Equipping Kids with 21st Century Skills
Manu Menon, CEO and Co-Founder of Youthopia |
|
20-Sep-21 |
Raise Your Game (11:00 AM) |
Empowering Students With Leadership Skills
Kelvin Tan, Project ID |
|
13-Sep-21 |
Raise Your Game (11:00 AM) |
Lifelong Learning
Juan Perellon, Ecole hôtelière de Lausanne (EHL) |
|
11-May-21 |
Resource Centre (11:00 AM) |
All The Office Is A Stage
Marie Tseng, Cultural Impact | Lim Soon Heng, KL Shakespeare Players |
|
05-Apr-21 |
Raise Your Game (11:00 AM) |
Self-Control
Rashmi Menon, Leaderonomics |
|
16-Mar-21 |
Enterprise Explores (12:00 PM) |
Video Games On Your CV?
Keith Long, MatchRoom.net |
|
17-Aug-20 |
Open For Business (10:00 AM) |
Bridging The Student-Employer Gap
Zhi Ee Chan, Founder of Monsta |
|
21-Jan-20 |
Evening Edition (5:00 PM) |
Creating a Lifelong Workforce
Prof. Dr. Loredana Padurean, Associate Dean, Asia School of Business |
|
03-Dec-19 |
Resource Centre (11:30 AM) |
Are We Future-Ready?
Surina Shukri, CEO of MDEC & Feon Ang, VP Talent and Learning Solutions APAC for LinkedIn |
|
26-Nov-19 |
Enterprise Explores (12:30 PM) |
3 Ways To Get Better Customer Engagement
|
|
13-Nov-19 |
Enterprise Explores (12:45 PM) |
Companies Are Using AI To Teach EQ. Is This A Good Thing?
|
|
26-Aug-19 |
Evening Edition (5:00 PM) |
No Mr Nice Guy (and Gal) at Work
Hetal Doshi, organizational psychologist, founder of O Psych |
|
07-May-19 |
Evening Edition (5:00 PM) |
Soft Skills vs Hard Skills
Avinash Kumar, Monroe Consulting Group |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
A Bit of Culture