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The Halal Boom: A $1.5 Trillion Global Opportunity

The Halal Boom: A $1.5 Trillion Global Opportunity

Damien Yeo, Food & Drink Analyst, BMI

Beyond The Bean

Beyond The Bean

Azri Jamaludin, Co-Founder and Director, Flint Cafe & Roastery | Daniel Fleischer, Co-Founder and Executive Director, Flint Cafe & Roastery

Turning Health Challenges Into a Tasty Business Opportunity

Turning Health Challenges Into a Tasty Business Opportunity

Ramya Raghupati, Founder and Director, Oh My Goodness!

From Plates To Pixels

From Plates To Pixels

Shermaine Wong, Co-Founder and CEO, Cult Creative

No Cooking Required

No Cooking Required

Chan Yilyn, Co-Founder, Santapan | William Cheah, Co-Founders, Santapan

Lessons in F&B Resilience

Lessons in F&B Resilience

Sofia Leong Abdullah, Franchise Consultant and Founder, Business Evolution Enterprise

Baking Dreams Into Reality

Baking Dreams Into Reality

Nor Arieni Adriena Mohd Ritzal, Founder, Gula Cakery

Elevete’s Sweet Success: From Homebaker to RM10M in Sales

Elevete’s Sweet Success: From Homebaker to RM10M in Sales

Edwin Chan, Chef and Founder, Elevete Patisserie

Being Prepared in Times of Trouble

Being Prepared in Times of Trouble

William Cheah, Co-Founder, Kembara Kitchen

From Whisks to Business Plans: Chef Niklesh’s APCA Journey

From Whisks to Business Plans: Chef Niklesh’s APCA Journey

Chef Niklesh Sharma, Founder and Managing Director, Academy of Pastry & Culinary Arts (APCA)

The Sweet Success Of Donut Plan

The Sweet Success Of Donut Plan

Lau Jia Sen, Founder, Donut Plan

From Home Kitchen to 7 Figures: The Daily Broth’s Recipe for Success

From Home Kitchen to 7 Figures: The Daily Broth’s Recipe for Success

Rahayu Parmatasari, Co-Founder, The Daily Broth | Tengku Arif Asad, Co-Founder, The Daily Broth

Unlock Radiant Skin with Silica: The Key to Hydration and Firmness

Unlock Radiant Skin with Silica: The Key to Hydration and Firmness

Mr Georgen Thye, Consultant Dietitian & Founder, Georgen Cooking

Top 5 at 5: Unpacking Sarawak's Biggest State Budget

Top 5 at 5: Unpacking Sarawak's Biggest State Budget

Sri Murniati Yusuf, Chief Operating Officer and Senior Research Director, IDEAS Malaysia

How RM50K Became RM24 Million: Gourmet Ingredients’ Story

How RM50K Became RM24 Million: Gourmet Ingredients’ Story

Leon Goh, Founder and CEO, Gourmet Ingredients

Authentic Italian Without Pork or Wine? Positano Risto’s Twist

Authentic Italian Without Pork or Wine? Positano Risto’s Twist

Imran Abdullah, Co-Founder and Group CEO, Positano Risto

 
 




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