BFM 89.9

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Showing 1 to 17 of 1048 results.
 



Asian Flavours, Italian Craft, and a Healthier Scoop of Gelato

Asian Flavours, Italian Craft, and a Healthier Scoop of Gelato

Jennifer Lee, Co-founder, XO-ice | Donatien Monod, Co-founder, XO-ice

Ask A Doctor: How To Eat Better (And Healthier)

Ask A Doctor: How To Eat Better (And Healthier)

Professor Dr Winnie Chee, Dietitian

Top 5 at 5: Who Defends The Federal Constitution?

Top 5 at 5: Who Defends The Federal Constitution?

Zaharom Nain, Director, Allianz Centre for Governance

Top 5 at 5: Juveniles Charged in Zara Qairina Bullying Case

Top 5 at 5: Juveniles Charged in Zara Qairina Bullying Case

Haezreena Begum Abdul Hamid, Criminologist and Senior Lecturer, Faculty of Law, Universiti Malaya.

Making Tempeh a Truly Gourmet Brand

Making Tempeh a Truly Gourmet Brand

Ethan Wong, Founder, Truly Gourmet

Coffee Wars: Why Koppiku Stepped into a Crowded Battlefield

Coffee Wars: Why Koppiku Stepped into a Crowded Battlefield

Rajiv Bhanot, Founder & CEO, Koppiku

Top 5 at 5: How Do We Make Parliamentary Special Select Committees Permanent?

Top 5 at 5: How Do We Make Parliamentary Special Select Committees Permanent?

Maha Balakrishnan, Parliamentary Consultant and Research Fellow, UN Sustainable Development Solutions Network Asia Headquarters, Sunway University

Malaysia Vegfest - Growing Malaysia’s Plant-Based Movement

Malaysia Vegfest - Growing Malaysia’s Plant-Based Movement

Gulshan Kaur Rai | Mandeep Singh Sidhu, Co-Founders, Veg-Hub

Feeding KL since 1928

Feeding KL since 1928

Mervyn Lee, Co-owner, Yut Kee Restaurant

Is Breakfast a Scam?!

Is Breakfast a Scam?!

Lee Zhi Ling, Nutritionist

NALE: RM10M Selling Nasi Lemak in FY2024; RM20M Next?

NALE: RM10M Selling Nasi Lemak in FY2024; RM20M Next?

Andreas Domingo, Founder, Nale

Top 5 at 5: Who Should Fund Our Public Transport Systems?

Top 5 at 5: Who Should Fund Our Public Transport Systems?

Dato' Professor Ahmad Farhan Sadullah, Vice Chancellor and Professor of Transport , Universiti Putra Malaysia

Top 5 at 5: Selangor Government Smarting from Parking Controversy

Top 5 at 5: Selangor Government Smarting from Parking Controversy

Rajiv Rishyakaran, ADUN, Bukit Gasing

Strangers at 47: Turning Crepes into RM3.5M a Year

Strangers at 47: Turning Crepes into RM3.5M a Year

Lim Sing Yi, Co-Founder, Strangers at 47 | Sean Ooi, Co-Founder, Strangers at 47

Is Ceramic and “Non-Toxic” Cookware Safe?

Is Ceramic and “Non-Toxic” Cookware Safe?

Dr George Lee, Consultant Urologist | Professor Sarva Mangala Praveena, Associate Professor in Department of Environmental and Occupational Health, Faculty of Medicine and Health Science, Universiti Putra Malaysia

How Pure Mylk Is Changing Plant-Based Beverages?

How Pure Mylk Is Changing Plant-Based Beverages?

Marcus Khoo, Founder & CEO, Pure Mylk

 
 




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Listen now : The Breakfast Grille Repeat: Dr. Deborah K. Elms, Head of Trade Policy,...

Today’s Shows



6:00 AM

The 6AM Stretch

Thought-provoking discussions on ideas, people and events shaping our lives.

7:00 AM

World Market Watch

Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management, tells us where international markets are heading.

7:15 AM

Morning Brief

We recap global and local headlines from today's papers and portals.

7:30 AM

Morning Brief

Geetha Ranganathan, Senior Analyst, Bloomberg Intelligence gives us her analysis on the streaming sector.

7:45 AM

Morning Brief

Dr Consilz Tan of the Centre for Market Education unpacks the government’s proposal to make the ‘build-then-sell’ (BTS) model mandatory.

8:00 AM

The Breakfast Grille

Dr. Deborah Elms of the Hinrich Foundation discusses the factors shaping the current shifts in the global trading system.

8:30 AM

Morning Brief

Calvin Cheng, Director of Economics, Trade and Regional Integration at the Institute of Strategic and International Studies, discusses the importance of the Gig Worker Bill 2025

8:45 AM

Morning Brief

Lailatul Akma, Deputy Director, Consumer & Market Conduct Department, Bank Negara Malaysia talks us through some of the enhancements the central bank made to its Claims Settlement Practices policy.

9:00 AM

Opening Bell

(REPEAT) Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management, tells us where international markets are heading.

9:15 AM

Opening Bell

(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.

9:35 AM

People, Planet, Profit

Alexander Chia of RHB Research discusses the ESG "Diamonds in the Rough" report on undervalued ASEAN companies with strong financials and ESG practices.

10:05 AM

Open For Business

Riaz Mehta, Founder & CEO of Ritestream, a decentralised platform where creators can fund, distribute, and monetise content using blockchain, NFTs, and smart contracts, shares how his journey from creating global TV hits like The Contender Asia to joining the CryptoKnights collective inspired him to build the business.

11:00 AM

Marketing Mojo

Shane Loh, Founder & Chief Strategist at IDTG Asia, joins us to dive deeper into the findings from The Loyalty Blueprint — from TikTok as a trust signal to why “sounding Malaysian” matters more than ever.

12:00 PM

Enterprise Explores

CrowdStrike’s Fabio Fratucello breaks down the 2025 Threat Hunting Report, exploring a 130% surge in cloud attacks, how adversaries are weaponizing AI with deepfakes, GenAI-built malware, and targeting AI systems themselves — and what enterprises can do to stay ahead with agentic AI, real-time behaviour analysis, and cross-domain detection.

1:00 PM

The Breakfast Grille Repeat

Dr. Deborah K. Elms, Head of Trade Policy, Hinrich Foundation

2:05 PM

Discovery Hour

3:05 PM

Beyond the Ballot Box

We speak to student activist Alyaah Hani on academic freedom, dissent and what young people want from Malaysia.

4:05 PM

Health & Living

We speak to two volunteers from Befrienders KL to find out how they man the Befrienders helpline, and support people in emotional distress.

5:00 PM

Top 5 at 5

6:00 PM

Talkback Tuesday

8:00 PM

BBC World Service

On this episode of The Food Chain, the team looks at care home food and the intricacies behind them.