| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 02-Sep-25 |
The Breakfast Grille (8:00 AM) |
Madam Kwan's, Going Global With Malaysian Cuisine
Datin Maureen Ooi, CEO, Madam Kwan’s Restaurants |
|
| 22-Aug-25 |
Open For Business (10:00 AM) |
Asian Flavours, Italian Craft, and a Healthier Scoop of Gelato
Jennifer Lee, Co-founder, XO-ice | Donatien Monod, Co-founder, XO-ice |
|
| 13-Aug-25 |
Enterprise Explores (12:00 PM) |
From Scandal to 26,000 Stores: Luckin Coffee’s Comeback
Jianggan Li, CEO, Momentum Works |
|
| 11-Aug-25 |
Open For Business (10:00 AM) |
Coffee Wars: Why Koppiku Stepped into a Crowded Battlefield
Rajiv Bhanot, Founder & CEO, Koppiku |
|
| 31-Jul-25 |
Open For Business (10:00 AM) |
NALE: RM10M Selling Nasi Lemak in FY2024; RM20M Next?
Andreas Domingo, Founder, Nale |
|
| 28-Jul-25 |
Open For Business (10:00 AM) |
Strangers at 47: Turning Crepes into RM3.5M a Year
Lim Sing Yi, Co-Founder, Strangers at 47 | Sean Ooi, Co-Founder, Strangers at 47 |
|
| 25-Jul-25 |
Open For Business (10:00 AM) |
How Pure Mylk Is Changing Plant-Based Beverages?
Marcus Khoo, Founder & CEO, Pure Mylk |
|
| 21-Jul-25 |
Open For Business (10:00 AM) |
From 70 to 300 Machines: Inside Otter Barista's Growth Plan
Eeyong Ho, Founder and CEO, Otter Barista |
|
| 26-Jun-25 |
Morning Brief (8:30 AM) |
Can F&B Operators Survive The New SST Hike?
Dato' Seri Abdul Malik Abdullah, Chairman of the Federation of Malaysian Business Associations and Founder of the D'Tandoor Group of Restaurants |
|
| 10-Jun-25 |
Enterprise Explores (12:00 PM) |
How Safe Is Our Food Supply Today?
Suzanne Mooney, Founder, The Lost Food Project |
|
| 27-May-25 |
Open For Business (10:00 AM) |
Turning Tradition Into Trend: The Justine Cakes & Kueh Story
Justine Lim, Founder, Justine Cakes & Kueh |
|
| 02-May-25 |
Open For Business (10:00 AM) |
How KyoChon Made Korean Fried Chicken a Malaysian Favourite
Terry Goh, CEO, KyoChon Malaysia |
|
| 25-Apr-25 |
Open For Business (10:00 AM) |
How Little Fat Duck Grew Beyond the Truck
Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck |
|
| 10-Apr-25 |
Enterprise Explores (12:00 PM) |
TikTok Eyes SEA’s $19B Food Delivery Market?
Weihan Chen, Head of Insights, Momentum Works |
|
| 21-Feb-25 |
Open For Business (10:00 AM) |
Reimagining Coffee: Prefer’s Journey to Bean-Free Brews
Tan Ding Jie, Co-Founder, Prefer |
|
| 18-Feb-25 |
Open For Business (10:00 AM) |
Brewing Inclusion - The Autism Cafe Project
Mohd Adli Yahya, Founder, Autism Cafe Project |
|
Best of Enterprise
(REPEAT) Professor Nicole Gillespie of Melbourne Business School explores why the trust gap matters at the workplace.
A Bit of Culture
(REPEAT) Kam, Sharmilla Ganesan and Vernon Adrian Emuang discuss grandma hobbies, poetry making a comeback and Malaysia's cultural metropole on another insightful episode of ABoC!
Ringgit & Sense
(REPEAT) Idham Idris, Director of Corporate Treasury Investment Services at Wealth Vantage Advisory talks about financial goals in your 20s and 30s.
The Property Show
(REPEAT) Alliff Benjamin Suhaimi of Thomas Philip shares the legal recourse available to residents opposing unwanted developments in their neighbourhood.
Best of The Bigger Picture
(REPEAT) How does palliative and hospice care help patients diagnosed with terminal or life-limiting diseases? And what support do their caregivers need?
Best of Evening Edition
(REPEAT) We sit down with Munir Muhammad, Co- Founder of Burrow skateshop and 4OR Media to discuss KL’s skate scene and what sets it apart from other regions.
BBC World Service
How does a community in India deal with flower waste? This episode of People Fixing The World speaks to the community that found a brilliant solution.
