BFM 89.9

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Shin Zushi以客为尊,用最实惠的价钱,让你享有高品质手握寿司

Shin Zushi以客为尊,用最实惠的价钱,让你享有高品质手握寿司

After 3 Generations, What's Next for This Soy Sauce Maker?

After 3 Generations, What's Next for This Soy Sauce Maker?

Shirley Chia, Founder, MU Artisan Soy Sauce, Director, Xin Seng Fatt Industries

A Deep Dive into Yee Sang

A Deep Dive into Yee Sang

Nicholas Ng, Founder, Food for Thought

What is the Mediterranean Diet?

What is the Mediterranean Diet?

Professor Margherita Dall’Asta, Researcher & Lecturer, Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore

Top 5 at 5: Unpacking Sarawak's Biggest State Budget

Top 5 at 5: Unpacking Sarawak's Biggest State Budget

Sri Murniati Yusuf, Chief Operating Officer and Senior Research Director, IDEAS Malaysia

Authentic Italian Without Pork or Wine? Positano Risto’s Twist

Authentic Italian Without Pork or Wine? Positano Risto’s Twist

Imran Abdullah, Co-Founder and Group CEO, Positano Risto

Asma Khan, Beyond The Food

Asma Khan, Beyond The Food

Asma Khan, Founder, Darjeeling Express

Do The People Behind The Wok Matter?

Do The People Behind The Wok Matter?

Savouring Sarawak’s Indigenous Cuisine

Savouring Sarawak’s Indigenous Cuisine

Karen R Yap, Chef-Host of Ethnic Sarawak Night

High Art, Low Brow

High Art, Low Brow

Kam Raslan | Marion D’Cruz | Michael Gong

BFM x KKP Monthly Round-up - November 2023

BFM x KKP Monthly Round-up - November 2023

Jonathan Leo, Content Director, Kakuchopurei.com

Surviving And Enjoying 30 Years In The Restaurant Business

Surviving And Enjoying 30 Years In The Restaurant Business

David Thompson, Chef, Restaurateur and Author

Today On Twitter: Do We Value Local Food Enough?

Today On Twitter: Do We Value Local Food Enough?

Oriental Group Getting Their Act 兔-gether This CNY

Oriental Group Getting Their Act 兔-gether This CNY

Datuk Seri Phillip Siew, Chairman, Oriental Group of Restaurants

Singapore’s Grand Dame Of Peranakan Cuisine

Singapore’s Grand Dame Of Peranakan Cuisine

Violet Oon, Singapore Food Ambassador

Laboratory For Foods

Laboratory For Foods

Chef James Won, Founder, METTA Foodination

 
 




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Listen now : A Bit of Culture: (REPEAT) Kam, Zan and Matt talk about censorship,...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Niklas Frassa, CEO and Co-Founder of Limitless Technology gets into how they scaled brands like Flower Chimp, LVLY, and CakeRush through SEO, smart M&A, and shared infrastructure, turning flowers, cakes, and gifts into an e-commerce powerhouse.

12:00 PM

Just For Kicks

(REPEAT) It’s one for the ages! That’s the consensus shared by the pundits as they review the midweek European matches on Just For Kicks!

1:00 PM

A Bit of Culture

(REPEAT) Kam, Zan and Matt talk about censorship, cavalry and the right to be forgotten movement on A Bit of Culture.

2:00 PM

Ringgit & Sense

(REPEAT) Ringgit & Sense talks about insurance coverage, and how victims of the Putra Heights explosion can seek recourse.

2:30 PM

The Property Show

(REPEAT) The Property Show talks about the best way to protect our homes from fires.

3:00 PM

Best of The Bigger Picture

(REPEAT) What does mental health stigma look like today? Hasbeemasputra Abu Bakar, Community Engagement & Lived Experience Advocate, from SIUMAN and Shaleen Chrisanne, a clinical psychologist share their thoughts on the topic.

4:00 PM

Best of Evening Edition

(REPEAT) Honorary Professor Dr Tan Sooi Beng shares her life’s work, what inspires her and why the arts matter more than ever.

5:00 PM

BBC World Service

BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.