BFM 89.9

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Showing 1 to 17 of 61 results.
 



Do The People Behind The Wok Matter?

Do The People Behind The Wok Matter?

25-Jul-24
Talkback
(06:00 PM)

Savouring Sarawak’s Indigenous Cuisine

Savouring Sarawak’s Indigenous Cuisine

Karen R Yap, Chef-Host of Ethnic Sarawak Night

24-Jul-24
Made In Malaysia
(07:00 PM)

High Art, Low Brow

High Art, Low Brow

Kam Raslan | Marion D’Cruz | Michael Gong

15-Mar-24
A Bit Of Culture
(09:00 PM)

BFM x KKP Monthly Round-up - November 2023

BFM x KKP Monthly Round-up - November 2023

Jonathan Leo, Content Director, Kakuchopurei.com

27-Nov-23
GGWP
(09:00 PM)

Surviving And Enjoying 30 Years In The Restaurant Business

Surviving And Enjoying 30 Years In The Restaurant Business

David Thompson, Chef, Restaurateur and Author

14-Nov-23
Open For Business
(10:00 AM)

Today On Twitter: Do We Value Local Food Enough?

Today On Twitter: Do We Value Local Food Enough?

12-Jun-23
Evening Edition
(05:30 PM)

Oriental Group Getting Their Act 兔-gether This CNY

Oriental Group Getting Their Act 兔-gether This CNY

Datuk Seri Phillip Siew, Chairman, Oriental Group of Restaurants

18-Jan-23
The Breakfast Grille
(08:00 AM)

Singapore’s Grand Dame Of Peranakan Cuisine

Singapore’s Grand Dame Of Peranakan Cuisine

Violet Oon, Singapore Food Ambassador

23-Nov-22
HerVantage
(11:00 AM)

Laboratory For Foods

Laboratory For Foods

Chef James Won, Founder, METTA Foodination

23-Sep-22
Open For Business
(10:00 AM)

Today On Twitter: Malaysia Only 46th On Best Cuisine List

Today On Twitter: Malaysia Only 46th On Best Cuisine List

08-Jun-22
Evening Edition
(05:35 PM)

Wah! It’s Wa Sushi!

Wah! It’s Wa Sushi!

Felex Tan, Founder & CEO , Wa Sushi

12-Apr-22
Open For Business
(10:00 AM)

S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia

S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia

Aidan Low

23-Feb-22
Breaking Bread
(09:00 PM)

S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi

S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi

Loh Yi Jun | Mandy Goh

09-Feb-22
Breaking Bread
(09:00 PM)

Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes

Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes

Loh Yi Jun, junandtonic.com | Fay Cheng, Myat & Potatoes

15-Sep-21
Breaking Bread
(09:00 PM)

Food Connection

Food Connection

Manoush Zomorodi

05-Sep-21
TED Radio Hour
(05:00 PM)

Ep124: Bringing Nasi Lemak to the World, with Nale

Ep124: Bringing Nasi Lemak to the World, with Nale

Loh Yi Jun, junandtonic.com | Andreas Domingo, Nale

14-Jul-21
Breaking Bread
(09:00 PM)

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



6:00 AM

The 6AM Stretch

7:00 AM

World Market Watch

7:15 AM

Morning Brief

7:30 AM

Morning Brief

7:45 AM

Top Story

8:00 AM

The Breakfast Grille

8:30 AM

Morning Brief

8:45 AM

Morning Brief

9:00 AM

Opening Bell

9:15 AM

Opening Bell

9:35 AM

BBC

The Explanation:

10:05 AM

Open For Business

11:05 AM

P&L

12:00 PM

Enterprise Explores

1:00 PM

The Breakfast Grille Repeat

2:05 PM

Discovery Hour

Out of the Box #1: The Reggio Emilia Approach to Education; Joanna Menon Lim and Quek Sue Yian, Founders and Partners, Anyaman Preschool

3:05 PM

Earth Matters

Solid Waste Management: Act 672 Explained; Khor Sue Yee, Co-founder and Director, Zero Waste Malaysia | Tasha Sabapathy, Senior Programme and Communications Officer, Zero Waste Malaysia

4:05 PM

Health & Living

A Budget For The Future of Our Healthcare Workers; Dr Timothy Cheng, Chairman, MMA’s Section Concerning House Officers, Medical Officers, and Specialists (MMA SCHOMOS); Lim Jack Shen, General Secretary, Malaysian Pharmacists’ Society (MPS)

5:00 PM

Top 5 at 5

6:00 PM

Today I Learned

ASEAN for Beginners: What It Is and Why It Matters; Sharon Seah, Senior Fellow and Coordinator at the ASEAN Studies Centre at the ISEAS-Yusof Ishak Institute

7:00 PM

Just For Kicks

8:00 PM

GGWP

9:00 PM

Wavelength