| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 02-Sep-25 |
The Breakfast Grille (8:00 AM) |
Madam Kwan's, Going Global With Malaysian Cuisine
Datin Maureen Ooi, CEO, Madam Kwan’s Restaurants |
|
| 24-Jun-25 |
Open For Business (10:00 AM) |
Roots Gives Malaysian Favourites a Plant-Based Spin
Ian Tan, Founder, Roots Bangsar |
|
| 25-Apr-25 |
Open For Business (10:00 AM) |
How Little Fat Duck Grew Beyond the Truck
Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck |
|
| 25-Feb-25 |
开门见商 (6:11 PM) |
Shin Zushi以客为尊，用最实惠的价钱，让你享有高品质手握寿司
|
|
| 17-Feb-25 |
Open For Business (10:00 AM) |
After 3 Generations, What's Next for This Soy Sauce Maker?
Shirley Chia, Founder, MU Artisan Soy Sauce, Director, Xin Seng Fatt Industries |
|
| 22-Jan-25 |
Made In Malaysia (7:00 PM) |
A Deep Dive into Yee Sang
Nicholas Ng, Founder, Food for Thought |
|
| 16-Dec-24 |
Today I Learned (6:00 PM) |
What is the Mediterranean Diet?
Professor Margherita Dall’Asta, Researcher & Lecturer, Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore |
|
| 15-Nov-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Unpacking Sarawak's Biggest State Budget
Sri Murniati Yusuf, Chief Operating Officer and Senior Research Director, IDEAS Malaysia |
|
| 11-Nov-24 |
Open For Business (10:00 AM) |
Authentic Italian Without Pork or Wine? Positano Risto’s Twist
Imran Abdullah, Co-Founder and Group CEO, Positano Risto |
|
| 30-Oct-24 |
Good Things (6:00 PM) |
Asma Khan, Beyond The Food
Asma Khan, Founder, Darjeeling Express |
|
| 25-Jul-24 |
Talkback (6:00 PM) |
Do The People Behind The Wok Matter?
|
|
| 24-Jul-24 |
Made In Malaysia (7:00 PM) |
Savouring Sarawak’s Indigenous Cuisine
Karen R Yap, Chef-Host of Ethnic Sarawak Night |
|
| 15-Mar-24 |
A Bit Of Culture (9:00 PM) |
High Art, Low Brow
Kam Raslan | Marion D’Cruz | Michael Gong |
|
| 27-Nov-23 |
GGWP (9:00 PM) |
BFM x KKP Monthly Round-up - November 2023
Jonathan Leo, Content Director, Kakuchopurei.com |
|
| 14-Nov-23 |
Open For Business (10:00 AM) |
Surviving And Enjoying 30 Years In The Restaurant Business
David Thompson, Chef, Restaurateur and Author |
|
| 12-Jun-23 |
Evening Edition (5:30 PM) |
Today On Twitter: Do We Value Local Food Enough?
|
|
Best of Enterprise
(REPEAT)
Just For Kicks
(REPEAT)
A Bit of Culture
(REPEAT)
Ringgit & Sense
(REPEAT)
The Property Show
(REPEAT)
Best of The Bigger Picture
(REPEAT)
Best of Evening Edition
(REPEAT)
BBC World Service
BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.
