Date | Programmes | Podcast Title | |
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25-Feb-25 |
开门见商 (6:11 PM) |
Shin Zushi以客为尊,用最实惠的价钱,让你享有高品质手握寿司
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17-Feb-25 |
Open For Business (10:00 AM) |
After 3 Generations, What's Next for This Soy Sauce Maker?
Shirley Chia, Founder, MU Artisan Soy Sauce, Director, Xin Seng Fatt Industries |
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22-Jan-25 |
Made In Malaysia (7:00 PM) |
A Deep Dive into Yee Sang
Nicholas Ng, Founder, Food for Thought |
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16-Dec-24 |
Today I Learned (6:00 PM) |
What is the Mediterranean Diet?
Professor Margherita Dall’Asta, Researcher & Lecturer, Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore |
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15-Nov-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Unpacking Sarawak's Biggest State Budget
Sri Murniati Yusuf, Chief Operating Officer and Senior Research Director, IDEAS Malaysia |
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11-Nov-24 |
Open For Business (10:00 AM) |
Authentic Italian Without Pork or Wine? Positano Risto’s Twist
Imran Abdullah, Co-Founder and Group CEO, Positano Risto |
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30-Oct-24 |
Good Things (6:00 PM) |
Asma Khan, Beyond The Food
Asma Khan, Founder, Darjeeling Express |
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25-Jul-24 |
Talkback (6:00 PM) |
Do The People Behind The Wok Matter?
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24-Jul-24 |
Made In Malaysia (7:00 PM) |
Savouring Sarawak’s Indigenous Cuisine
Karen R Yap, Chef-Host of Ethnic Sarawak Night |
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15-Mar-24 |
A Bit Of Culture (9:00 PM) |
High Art, Low Brow
Kam Raslan | Marion D’Cruz | Michael Gong |
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27-Nov-23 |
GGWP (9:00 PM) |
BFM x KKP Monthly Round-up - November 2023
Jonathan Leo, Content Director, Kakuchopurei.com |
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14-Nov-23 |
Open For Business (10:00 AM) |
Surviving And Enjoying 30 Years In The Restaurant Business
David Thompson, Chef, Restaurateur and Author |
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12-Jun-23 |
Evening Edition (5:30 PM) |
Today On Twitter: Do We Value Local Food Enough?
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18-Jan-23 |
The Breakfast Grille (8:00 AM) |
Oriental Group Getting Their Act 兔-gether This CNY
Datuk Seri Phillip Siew, Chairman, Oriental Group of Restaurants |
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23-Nov-22 |
HerVantage (11:00 AM) |
Singapore’s Grand Dame Of Peranakan Cuisine
Violet Oon, Singapore Food Ambassador |
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23-Sep-22 |
Open For Business (10:00 AM) |
Laboratory For Foods
Chef James Won, Founder, METTA Foodination |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Vishnu Varathan, Head of Economics & Strategy, Mizuho Bank tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Masahiro Wakasugi of Bloomberg Intelligence shares his analysis of the potential impact of U.S tariffs on the semiconductor sector.
Morning Brief
Dr. Kathryn Robison of the University of Sydney discusses Donald Trump’s crackdown on Big Tech.
The Breakfast Grille
Desmond Chan of TVB International speaks about how the legacy broadcaster plans to reinvent itself.
Morning Brief
James Gomez, Regional Director of the Asia Centre shares his thoughts on the upcoming Singapore May 3rd General Elections.
Morning Brief
Gloria Lin, Research Officer at the ISEAS – Yusof Ishak Institute talks about what needs to be done for Malaysia to move up the rare earth value chain.
Opening Bell
(REPEAT) Vishnu Varathan, Head of Economics & Strategy, Mizuho Bank tells us where international markets are heading.
Opening Bell
(REPEAT) Masahiro Wakasugi of Bloomberg Intelligence shares his analysis of the potential impact of U.S tariffs on the semiconductor sector.
Ringgit & Sense
Dr. Joshua Netto and Gor Sheau Shuenn discuss the aftermath of the Putra Heights explosion, and insurance products that might cover these material losses.
Open For Business
Diana Lim, Vice President, Partnerships, CardUp
Tech Talk
Malaysia - The Next Esports Powerhouse In SEA?
Enterprise Explores
Detoxifying A Toxic Workplace
The Breakfast Grille Repeat
Desmond Chan of TVB International speaks about how the legacy broadcaster plans to reinvent itself.
Discovery Hour
We discuss how sex and relationships are affected by perimenopause, and how to create a safe space for women to acknowledge their sexual health issues with their partners and healthcare professionals.
Health & Living
Can you really hack your body towards immortality? We speak to a neurogeneticist and a dietitian to find out if you can change what your genes dictate and what living a healthy life actually means.
Top 5 at 5
Talkback Thursday
BBC World Service