Date | Programmes | Podcast Title | |
---|---|---|---|
02-Sep-25 |
The Breakfast Grille (8:00 AM) |
Madam Kwan's, Going Global With Malaysian Cuisine
Datin Maureen Ooi, CEO, Madam Kwan’s Restaurants |
|
24-Jun-25 |
Open For Business (10:00 AM) |
Roots Gives Malaysian Favourites a Plant-Based Spin
Ian Tan, Founder, Roots Bangsar |
|
25-Apr-25 |
Open For Business (10:00 AM) |
How Little Fat Duck Grew Beyond the Truck
Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck |
|
25-Feb-25 |
开门见商 (6:11 PM) |
Shin Zushi以客为尊,用最实惠的价钱,让你享有高品质手握寿司
|
|
17-Feb-25 |
Open For Business (10:00 AM) |
After 3 Generations, What's Next for This Soy Sauce Maker?
Shirley Chia, Founder, MU Artisan Soy Sauce, Director, Xin Seng Fatt Industries |
|
22-Jan-25 |
Made In Malaysia (7:00 PM) |
A Deep Dive into Yee Sang
Nicholas Ng, Founder, Food for Thought |
|
16-Dec-24 |
Today I Learned (6:00 PM) |
What is the Mediterranean Diet?
Professor Margherita Dall’Asta, Researcher & Lecturer, Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore |
|
15-Nov-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Unpacking Sarawak's Biggest State Budget
Sri Murniati Yusuf, Chief Operating Officer and Senior Research Director, IDEAS Malaysia |
|
11-Nov-24 |
Open For Business (10:00 AM) |
Authentic Italian Without Pork or Wine? Positano Risto’s Twist
Imran Abdullah, Co-Founder and Group CEO, Positano Risto |
|
30-Oct-24 |
Good Things (6:00 PM) |
Asma Khan, Beyond The Food
Asma Khan, Founder, Darjeeling Express |
|
25-Jul-24 |
Talkback (6:00 PM) |
Do The People Behind The Wok Matter?
|
|
24-Jul-24 |
Made In Malaysia (7:00 PM) |
Savouring Sarawak’s Indigenous Cuisine
Karen R Yap, Chef-Host of Ethnic Sarawak Night |
|
15-Mar-24 |
A Bit Of Culture (9:00 PM) |
High Art, Low Brow
Kam Raslan | Marion D’Cruz | Michael Gong |
|
27-Nov-23 |
GGWP (9:00 PM) |
BFM x KKP Monthly Round-up - November 2023
Jonathan Leo, Content Director, Kakuchopurei.com |
|
14-Nov-23 |
Open For Business (10:00 AM) |
Surviving And Enjoying 30 Years In The Restaurant Business
David Thompson, Chef, Restaurateur and Author |
|
12-Jun-23 |
Evening Edition (5:30 PM) |
Today On Twitter: Do We Value Local Food Enough?
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Mulholland, President, TJM Limited, Chicago tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Sam Fazeli, Bloomberg Intelligence discusses the impact of US policy on the pharmaceutical industry.
Morning Brief
Dr. Ismet Yusoff, Chief Executive Officer, Minority Shareholders Watch Group (MSWG) discusses the fiduciary duties of company directors.
The Breakfast Grille
Dato’ Sri Azmar Talib, CEO of TRX City discusses plans for the 10th tower at Tun Razak Exchange and how it reinforces Malaysia’s status as a financial hub.
Morning Brief
Dr Haezreena Begum Abdul Hamid, Criminologist and Deputy Dean, Faculty of Law, Universiti Malaya discusses Malaysia's anti-trafficking efforts and its progress.
Morning Brief
Raymon Ram, President of Transparency International Malaysia on MACC's performance and challenges.
Opening Bell
(REPEAT) Tim Mulholland, President, TJM Limited, Chicago tells us where international markets are heading.
Opening Bell
(REPEAT) Sam Fazeli, Bloomberg Intelligence discusses the impact of US policy on the pharmaceutical industry.
What's The Focus
We wrap up the week’s biggest conversations to keep you in the know.
Open For Business
Miranda Yeoh, Co-Founder, Paolo Paolo Gelato
Mattsplained
The Breakfast Grille Repeat
Dato' Sri Azmar Talib, Chief Executive Officer, TRX City Sdn Bhd
Discovery Hour
Front Row
Front Row
Health & Living
Doctor in the House: Public hospitals are packed and private healthcare is increasingly expensive. Will Budget 2026 bring relief and will private hospitals play their role?
Top 5 at 5
Popcorn Culture
Just For Kicks
Bar None
The Selector